SWEET AND SOUR BEEF WITH CABBAGE
A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
- Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
- Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.
Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Stefan Lopicic
s.l3@gmail.comThis recipe was easy to follow and the end result was delicious. I made it for a party and everyone raved about it. I will definitely be making this again.
Ibrahim M
im@hotmail.frI've made this recipe several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be good with noodles or vegetables.
Neli Magogo
neli_magogo9@aol.comThis was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Dennis Mcgraw
dennism60@yahoo.comI was skeptical about this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mohamed Conteh
m_c@hotmail.frThis recipe was easy to follow and the end result was delicious. I made it for a party and everyone raved about it. I will definitely be making this again.
mounir melhem
m-melhem@gmail.comI've made this recipe several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be good with noodles or vegetables.
Beek Rumm
b_r@hotmail.comThis was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Freeman Kehinde
kehinde-freeman@yahoo.comI was skeptical about this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mahendra Pariyar
pariyar_m72@hotmail.comThis recipe was easy to follow and the end result was delicious. I made it for a party and everyone raved about it. I will definitely be making this again.
J-bosco Sakatan
j_sakatan92@hotmail.comI've made this recipe several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be good with noodles or vegetables.
zeeshan Virk
v_z62@gmail.comThis was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.