SWEET AND SOUR BEEF WITH CABBAGE
A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
- Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
- Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.
Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stefan Lopicic
[email protected]This recipe was easy to follow and the end result was delicious. I made it for a party and everyone raved about it. I will definitely be making this again.
Ibrahim M
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be good with noodles or vegetables.
Neli Magogo
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Dennis Mcgraw
[email protected]I was skeptical about this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mohamed Conteh
[email protected]This recipe was easy to follow and the end result was delicious. I made it for a party and everyone raved about it. I will definitely be making this again.
mounir melhem
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be good with noodles or vegetables.
Beek Rumm
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Freeman Kehinde
[email protected]I was skeptical about this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mahendra Pariyar
[email protected]This recipe was easy to follow and the end result was delicious. I made it for a party and everyone raved about it. I will definitely be making this again.
J-bosco Sakatan
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice, but it would also be good with noodles or vegetables.
zeeshan Virk
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.