SWEET-AND-SOUR BRISKET
Provided by Jan Okun
Categories Beer Beef Braise Cranberry Brisket Fall Bon Appétit California
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine beer, cranberry sauce and catsup in medium bowl and set aside.
- Heat olive oil in heavy large Dutch oven over high heat. Season brisket with salt and pepper. Add brisket to Dutch oven and sear until brown, about 5 minutes per side. Transfer brisket to plate. Add sliced onion to same pot and sauté until soft and brown, stirring and scraping bottom of pot frequently, about 8 minutes. Place brisket on onions. Pour beer mixture over brisket. Bring liquids to boil. Cover pot tightly. Transfer to oven and bake until brisket is tender, about 3 hours. Let brisket cool 30 minutes before serving.
- Spoon fat from top of gravy. Transfer brisket to cutting board. Thinly slice brisket across grain. Return brisket to gravy. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat before serving.)
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Xasnoabuukat Saalin
[email protected]This is my go-to recipe for brisket. It's so easy to make and it always turns out perfect. I love the sweet and sour sauce, it's the perfect balance of flavors.
Logan Jorgenson
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've made it several times and it's always a hit with my guests.
Khaled Aljughul
[email protected]This recipe was easy to follow and the brisket turned out great! I served it with mashed potatoes and green beans and it was a perfect meal.
Sticket Guy
[email protected]The brisket was a bit dry, but the sauce was delicious. I think I'll try cooking it in a slow cooker next time.
Shelly Smith
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Jay Alyse
[email protected]I'm not usually a fan of sweet and sour dishes, but this brisket recipe changed my mind. The sauce was so well-balanced and the meat was perfectly cooked. I'll definitely be making this again.
Broken TV
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
Sara Ulluso
[email protected]This recipe was easy to follow and the brisket turned out great! I made it for a party and everyone loved it. The sauce was especially delicious, with just the right amount of tanginess.
Tina Enloe
[email protected]I followed the recipe exactly and the brisket turned out perfect! The meat was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my whole family.
Bala khatoon
[email protected]This recipe is amazing! The brisket was so tender and juicy, and the sauce was just the right amount of sweet and sour. I will definitely be making this again.
andrea leiton
[email protected]I'm so glad I found this recipe! I've been looking for a good sweet and sour brisket recipe for ages. This one is definitely the best I've tried.
Saneha Qureshi
[email protected]This is my go-to recipe for brisket. It's so easy to make and it always turns out perfect. I love the sweet and sour sauce, it's the perfect balance of flavors.
Blossom Sunny
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've made it several times and it's always a hit with my guests.
William Miller How much
[email protected]This recipe was easy to follow and the brisket turned out great! I served it with mashed potatoes and green beans and it was a perfect meal.
Zahid Raj
[email protected]The brisket was a bit dry, but the sauce was delicious. I think I'll try cooking it in a slow cooker next time.
Christina Poloko
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Beni szn
[email protected]I'm not usually a fan of sweet and sour dishes, but this brisket recipe changed my mind. The sauce was so well-balanced and the meat was perfectly cooked. I'll definitely be making this again.
Arafat Arafattomina133
[email protected]This recipe is a great way to use up leftover brisket. The sauce is so easy to make and it really elevates the flavor of the meat. I served it over rice and it was a hit with my whole family.
Marsha Parsons
[email protected]I followed the recipe exactly and the brisket turned out amazing! My family loved it. The sauce was especially delicious, with just the right amount of tanginess.
Tufazzol Hosen
[email protected]This sweet and sour brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.