SWEET AND SOUR CHICKEN SANDWICH
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oil in a deep-fryer.
- Lay out 2 deep-sided plates. Add buttermilk to one plate and the flour to the second. Dip each piece of chicken in the buttermilk, then lay in the flour, coating thoroughly.
- Add to deep fryer and cook, 7 minutes. Set on a paper towel to soak up excess oil.
- Add the sweet and sour sauce to a container large enough to dip each piece of chicken evenly. Dip the chicken pieces, then put one on each brioche bun. Top with provolone, lettuce and tomato.
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Aavash Tamang
[email protected]I would not recommend this recipe.
hazi ekram ullah hazi ekram ullah
[email protected]The chicken was a bit dry, but the sauce was good.
Middle_JeanB
[email protected]This sandwich was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and sour sauce.
Shohel shabake keno bad deyau holo Ahammed
[email protected]I'm not a huge fan of sweet and sour sauce, but this sandwich was still really good. The chicken was perfectly cooked and the bun was soft and fluffy.
Victor Tommy
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Tim Rothrock
[email protected]I loved the flavors in this sandwich. The chicken was tender and the sauce was tangy and sweet.
Saqib faiz Faiz ul islam
[email protected]5 stars! This sandwich was so good, I ate two of them.
Erik O
[email protected]This recipe was easy to follow and the sandwich turned out great! I will definitely be making this again.
Fiona shyju
[email protected]I made this sandwich for lunch today and it was delicious! The chicken was cooked perfectly and the sauce was amazing.
Excellent
[email protected]This sweet and sour chicken sandwich was a hit with my family! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and sour.