SWEET AND SOUR CIPOLLINI ONIONS
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the rest of Italy."
Provided by dicentra
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place raisins in a bowl; cover with 1/2 cup hot water. Let stand 30 minutes or until plump. Drain.
- Trim top and root end of onions. Cook onions in boiling water 2 minutes. Drain. Cool and peel.
- Melt butter in a large nonstick skillet over medium-high heat. Add onions to pan, stirring well to coat. Stir in 3 tablespoons water, red wine vinegar, sugar, salt, and black pepper.
- Cover, reduce heat, and cook 40 minutes, stirring every 10 minutes. Add raisins and pine nuts to pan. Increase heat to medium, and cook, uncovered, 10 minutes or until lightly browned and liquid almost evaporates, stirring occasionally.
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Abril Cherop
[email protected]I can't wait to try this recipe!
Jeremiah Watson
[email protected]These onions are a great way to use up leftover cranberries.
Lamin Jammeh
[email protected]I accidentally burned the onions a little bit, but they still tasted good.
Nompumelelo Oliphant
[email protected]I didn't have any balsamic vinegar, so I used red wine vinegar instead. It worked out just fine.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]The onions were a bit too sweet for my taste, but I still enjoyed them.
Kamala Adhikari
[email protected]These onions are a great way to add some sweetness and flavor to your dishes. I love using them in salads and sandwiches.
Baqir Rizvi Al Hanafi
[email protected]I will definitely be making these onions again. They are so easy to make and they taste amazing.
Amit Roy
[email protected]Yum!
Ebayen Moses
[email protected]I made these onions for a party and they were a big hit! Everyone loved the flavor and they were gone in no time.
Anosha Khan
[email protected]Delicious! The onions were perfectly caramelized and the sauce was tangy and sweet. I served them over grilled salmon and it was a perfect meal.
Mohmmad Ikram
[email protected]The recipe was easy to follow and the onions turned out great! I especially liked the addition of the orange zest. It gave the onions a really nice citrusy flavor.
Joash Likosh
[email protected]These onions are amazing! I love how the sweetness of the balsamic vinegar pairs with the tartness of the cranberries. I served them as a side dish with roasted chicken, and they were a hit!
Opurbo Xhamed
[email protected]I used red onions instead of cipollini because that's what I had on hand, and they turned out great! The flavor was slightly different, but still delicious. I'll definitely be making this recipe again.
Khushdil Khushdil
[email protected]I have been looking for a good way to cook cipollini onions for a while now, and this recipe did not disappoint! The onions were tender and flavorful, with just the right amount of sweetness and tanginess. My family loved them!