SWEET AND SOUR FISH
I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn't find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern cooking) by Lilian Wu
Provided by Chef floWer
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Put the fish in a bowl. Sprinkle over the five-spice powder and soy sauce, then toss gently.
- Cover and leave to marinate for about 30 minutes.
- Dip the fish in the egg, then in the cornflour, shaking off any excess.
- Half-fill a wok with oil and heat to 190oc. Deep fry the fish in batches for about 2 minutes until golden.
- Drain and keep warm. Carefully pour off all the oil from the wok and wipe clean.
- To make the sauce, blend together in a bowl the cornflour, water, pineapple juice, rice vinegar, sugar, soy sauce, ketchup and rice wine or sherry. Miz well then set aside.
- Heat the wok until hot. Add 2 teaspoons of the oil and swirl it around. Add the garlic and ginger and stir-fry for a few seconds. Add the spring onions and green capsicum and stir-fry over a medium heat for 2 minutes. Add pineapple.
- Pour in the sauce and cook, stirring until thickened. Stir in the remaining 1 tablespoon oil and add seasoning to taste.
- Pour the sauce over the fish and serve at once.
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Abosede Oluwayomi
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Chimeg Whiteheart
[email protected]I loved this recipe! The sauce was perfect, and the fish was cooked to perfection. I will definitely be making this again.
Jamat Ali
[email protected]This was a great recipe! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Abba Prosper
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce next time.
Yaronmama Mr k one
[email protected]I'm not a big fan of sweet and sour dishes, but I decided to give this recipe a try. I was pleasantly surprised! The sauce was not too sweet, and the fish was cooked perfectly.
Nick Dixon
[email protected]This was a great recipe. The fish was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Saban Cosic
[email protected]I loved this recipe! The sauce was perfect, and the fish was cooked to perfection. I will definitely be making this again and again.
Shus8s
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Melissa Healy
[email protected]I followed the recipe exactly, but my fish didn't turn out as good as I hoped. The sauce was a bit too sweet for my taste.
mk mamun
[email protected]This was a great recipe! I made it for my family, and they all loved it. The fish was cooked perfectly, and the sauce was delicious.
Nikki Paulos
[email protected]I loved this dish! The sauce was perfect, and the fish was cooked to perfection. I will definitely be making this again.
Brook Beka
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Superior Superior
[email protected]I'm not a big fan of sweet and sour dishes, but I decided to give this recipe a try. I was pleasantly surprised! The sauce was not too sweet, and the fish was cooked perfectly. I would definitely make this dish again.
Golamur Rohman
[email protected]This was my first time making sweet and sour fish, and it turned out great! The sauce was easy to make, and the fish was cooked perfectly. I will definitely be making this dish again.
Sirri Marion
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of pineapple. It gave the dish a nice tropical flavor.
MdSaidul Akondo
[email protected]I followed the recipe exactly, but my fish turned out dry. I think I may have overcooked it. Other than that, the dish was delicious.
Fawad Amjad
[email protected]This sweet and sour fish was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and sourness. The fish was cooked to perfection, and the vegetables were crisp and flavorful. I will definitely be making thi