SWEET-AND-SOUR HALIBUT
Steps:
- In a saucepan simmer the water and the vinegar with the sliced whole scallion, the gingerroot, the sugar, the soy sauce, and the ketchup, stirring occasionally, for 5 minutes, add the sesame oil and the cornstarch mixture, stirred, and simmer the sauce, stirring, for 2 minutes. Keep the sauce warm, covered.
- In a bag shake the halibut in the flour, transfer it to a large sieve or colander, and shake it to remove the excess. In a large deep skillet heat 1/4 inch of the vegetable oil over moderately high heat until it is hot but not smoking and in it fry the halibut in 2 batches, turning it, for 2 to 3 minutes, or until it is cooked through, transferring it as it is cooked with a slotted spoon to paper towels to drain. Add the halibut to the sauce, stirring to coat it well, and serve it over the rice and sprinkle with the scallion greens.
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Sion Thomas
[email protected]This was the best halibut recipe I've ever tried. The fish was cooked perfectly and the sauce was to die for.
Huma samad
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Ronan Ali
[email protected]I'm not a big fan of halibut, but I loved this recipe. The sauce was amazing and the fish was cooked perfectly.
Destiny changer kawuku
[email protected]This recipe was a lot of work, but it was worth it. The halibut was flaky and the sauce was delicious.
Rafiya Yussif
[email protected]I wasn't a big fan of this recipe. The halibut was a little bland and the sauce was too sweet for my taste.
BudnJill Smith
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was mouthwatering.
Pain Man
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet and sour sauce is the perfect balance of sweet and tangy.
Mason Moore
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy coating on the halibut.
silas sammy makokha
[email protected]The halibut was a little dry, but the sauce was amazing. I would recommend using a different type of fish, such as salmon or tilapia.
Bill Southorn
[email protected]This sweet and sour halibut recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.