SWEET AND SOUR SAUCE
Steps:
- Begin by draining the pineapple chunks but keep the juice to one side. Pour the vinegar, tomato juice and half the pineapple juice into a pot. 2 Stir in the salt ginger and cornflour. Place the pot over a moderate heat and bring to a gentle simmer, stirring all the while. Once the sauce begins to thicken, lower the heat and add in the roughly chopped peppers, onion and pineapple chunks. Allow this to simmer for just 5 minutes, heating the vegetables through but still retaining their crunch. Turn off the heat and add the soy sauce.
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esnat mwanza
[email protected]The sauce was a bit too thick for my liking, but the flavor was great. I'll try thinning it out next time.
Suuna Alpha
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Emmanuel Rendon
[email protected]This sauce was a bit too sweet for my taste, but my friends seemed to enjoy it.
Fares Masri
[email protected]So easy and delicious! I used it on chicken and it was a hit.
Zawadi Sharon
[email protected]I made this sauce for my kids and they loved it! It was the perfect balance of sweet and sour and had a great consistency.
md roise uddin
[email protected]This is the best sweet and sour sauce I've ever made! It was so easy to follow and the results were amazing. My family loved it and I will definitely be making it again.