SWEET-AND-SOUR SKEWERED SHRIMP
This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes. , Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.
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Jaylyn Balladeng
[email protected]These shrimp skewers are the perfect party food. They are easy to make and everyone loves them.
Joseph Ehimare
[email protected]The shrimp skewers were a bit bland. I think I'll add some more spices next time.
Cameron Robbins
[email protected]These shrimp skewers are a bit too spicy for my taste, but my husband loves them.
Kya Hancock
[email protected]I made these shrimp skewers for a party and they were a huge hit! Everyone loved them.
Angel Mahi
[email protected]These skewers are a great way to use up leftover shrimp.
Stephanie Juby
[email protected]These shrimp skewers were so easy to make and they turned out amazing! I will definitely be making them again.
Modi Abbasi
[email protected]The shrimp were a bit dry, but the sauce was good.
Kamya Amos
[email protected]I love the sweet and sour sauce on these shrimp skewers. It's the perfect balance of sweet and tangy.
Faruq Gbolahan
[email protected]These shrimp skewers are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
D Lantican
[email protected]Followed the recipe exactly and the shrimp turned out tough and overcooked.
Siwakoti Siwakoti
[email protected]These skewers were easy to make and turned out great! I will definitely be making them again.
muhammed aliyu
[email protected]The sauce is a bit too sweet for my taste, but the shrimp were cooked well.
innocent baby
[email protected]I made these shrimp skewers for dinner last night and they were delicious! My husband loved them.
Obed Opoku
[email protected]These shrimp skewers were a hit at my party! The sweet and sour sauce was perfect and the shrimp were cooked to perfection.