SWEET-AND-SOUR SPARERIBS
Provided by Grace Young
Categories Ginger Pork Appetizer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 (appetizer) servings
Number Of Ingredients 10
Steps:
- Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain.
- Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.
- Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.
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geoffrey Ocharo
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this recipe again and again.
Ah Gi
[email protected]I'm not a fan of spareribs, but my husband loves them. I made this recipe for him and he said they were the best ribs he's ever had. He even asked me to make them again next week!
zain saad
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Katie Kaz
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Dris blade
[email protected]I've tried many sweet and sour spareribs recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe.
Kyhlee Sowards
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
AB NawaB MaGsi kia samjhy
[email protected]I'm not a big fan of spareribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was just the right amount of sweet and sour. I'll definitely be making this recipe again.
April Hassan
[email protected]This recipe was a disaster! The ribs were tough and dry, and the sauce was way too sweet. I would not recommend this recipe.
Esther Iraguha
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Frank Bigbro
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this recipe again.
KUSH tbc
[email protected]The sauce was delicious, but the ribs were a bit tough. I think I'll try marinating them for longer next time.
Waseem sajjad Ghani
[email protected]These ribs were a bit too dry for my liking. I think I'll try cooking them for a shorter amount of time next time.
Lichen Mercury
[email protected]This recipe was easy to follow and the ribs turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Helgart Gorases
[email protected]I'm not usually a fan of spareribs, but these were amazing! The meat was so tender and juicy, and the sauce was to die for. I'll definitely be making this recipe again.
Zeph Akengo
[email protected]These sweet and sour spareribs were a hit at my last dinner party! The glaze was perfectly balanced, with just the right amount of sweetness and tang. The ribs were fall-off-the-bone tender and incredibly flavorful. I'll definitely be making this rec