SWEET-AND-SOUR WINTER SQUASH
Number Of Ingredients 7
Steps:
- 1 Rinse the squash and pat dry. Cut off the ends with a large heavy chef's knife. Peel off the skin with a vegetable peeler. Cut the squash in half and scoop out the seeds. Cut the squash into 1/4-inch thick slices. Preheat the oven to 400°F. 2 Generously brush the squash slices on both sides with the oil. Arrange the slices on baking sheets in a single layer. Bake 20 minutes or until softened. Turn the slices and bake 15 to 20 minutes more, or until the squash is tender when pierced with a knife and lightly browned. 3 Meanwhile, heat the vinegar, sugar, and salt to taste in a small saucepan. Stir until the sugar and salt are dissolved. 4 On a platter or in a shallow bowl, arrange some of the squash slices in a single layer, overlapping slightly. Sprinkle with some of the garlic and parsley. Repeat the layering until all of the squash, garlic, and parsley are used. Pour the vinegar mixture over all. Cover and refrigerate at least 24 hours before serving. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Pagla
[email protected]Not my cup of tea.
Leilani Isenhower
[email protected]Meh.
mdmobarok hossin
[email protected]This recipe is okay, but it's not my favorite. The squash was a bit bland and the sauce was a bit too thick. I think I would prefer a recipe with a more flavorful squash and a thinner sauce.
Woah Russian
[email protected]I wasn't a big fan of this recipe. The squash was a bit too mushy for my taste and the sauce was a bit too tangy. I think I would prefer a recipe with a sweeter sauce and a firmer squash.
Jennifer Olivas
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The squash was cooked perfectly and the sauce was flavorful. I served it with rice and a side of steamed broccoli, and it was a complete me
Beshr Jalal1
[email protected]I love this recipe! The squash is so tender and the sauce is so flavorful. I've made it several times and it's always a hit. I usually serve it with rice and a side of roasted vegetables. It's a great meal for a weeknight or for entertaining guests.
Andres Portocarrero
[email protected]This dish is so easy to make and it's absolutely delicious! I used butternut squash and it turned out perfectly. The sauce is tangy and sweet, and the squash is tender and flavorful. I served it with rice and a side of roasted vegetables, and it was
Norsia Juhara
[email protected]This recipe is a keeper! The squash was perfectly cooked and the sauce was delicious. I added a little bit of heat with some red pepper flakes, and it was perfect. I served it with rice and a side of steamed broccoli, and it was a complete meal. Than
Michal Marri
[email protected]I've always been a fan of winter squash, but this recipe takes it to the next level! The sweet and sour sauce is amazing, and the squash is so tender and flavorful. I especially love the addition of the ginger and garlic. It really gives the dish a u
Shiva Paswan
[email protected]This sweet and sour winter squash recipe was a delightful surprise! The combination of sweet and sour flavors was perfectly balanced, and the squash was cooked to perfection. I served it with rice and a side of roasted vegetables, and it was a hit wi