SWEET AND SPICY CHICKEN DRUMSTICKS
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Low Cal Dinner Vinegar Jam or Jelly Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring Sriracha, rice vinegar, mirin, and jelly to a boil in a small heavy saucepan over high heat. Reduce heat to medium; simmer, adjusting heat if necessary, until mixture is thick and reduced to 3/4 cup, about 10 minutes. DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm before using.
- Place drumsticks in a large bowl and season generously with salt. Cover and refrigerate for 1 hour. Preheat oven to 450°F. Whisk rice flour and cornstarch in a medium bowl. Place a wire rack on a rimmed baking sheet. Using a paper towel, pat drumsticks dry. Dredge in rice flour mixture, shaking off excess. Arrange on prepared rack.
- Roast drumsticks, turning frequently, until skin is browned and crisp, 50-60 minutes. DO AHEAD: Can be made 1 day ahead. Let cool, cover, and chill. Rewarm in a 450°F oven for 10-15 minutes before continuing.
- Combine hot drumsticks and 1/4 cup sauce in a large bowl; toss to coat. Return drumsticks to rack and roast, turning once, until skin is crisp and sauce is beginning to brown, 8-9 minutes. Brush with additional sauce and serve remaining sauce alongside.
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Khodor Awada2
[email protected]This recipe is a winner! The chicken is so tender and juicy, and the sauce is perfect. I will definitely be making this recipe again and again.
Aden mohamed Jamal
[email protected]I was looking for a new chicken drumstick recipe and I'm so glad I found this one. It's so easy to make and the chicken is so flavorful. I will definitely be making this recipe again.
Jana McDonald
[email protected]I've tried a lot of different chicken drumstick recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
Francisco Atrixco
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. The chicken was so flavorful and juicy.
Denzel Ian
[email protected]This recipe is a keeper! The chicken is delicious and the sauce is perfect.
Flo Uego
[email protected]I highly recommend this recipe. It's a great way to spice up your chicken drumsticks.
Sohail Gujjar525
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is so tender and juicy.
Lethabo Molepo
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful.
Ouma Ouma
[email protected]These chicken drumsticks are so easy to make and they taste amazing. I will definitely be making them again.
Kalsoom Shafiq
[email protected]I made this recipe for a party and everyone loved it. The chicken was gone in minutes!
EDDIE KAMAU
[email protected]These chicken drumsticks are a great appetizer or main course. I like to serve them with rice or vegetables.
Sk Sharif
[email protected]I love the combination of sweet and spicy in this recipe. The chicken is so flavorful and moist.
Egbe Don Benson
[email protected]This is my go-to recipe for chicken drumsticks. It's easy to make and always turns out delicious.
Khuku Manna
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is addictive.
M Rizwan
[email protected]These chicken drumsticks were a hit! The sweet and spicy sauce was perfect, and the chicken was cooked to perfection.