SWEET AND SPICY PEANUT NOODLES (FOR TWO)
Feel free to add to this versatile noodle dish to make a meal. Sugar snap peas are delicious here! Add rotisserie chicken and vegetables if desired. It does taste best at room temperature. And you can adjust the amount of heat by using less or more sambal.
Provided by Chef Potpie (Laurel)
Categories Pasta Sides
Time 25m
Number Of Ingredients 13
Steps:
- 1. While linguine is cooking, in a small saucepan over medium heat, add sesame oil, garlic and ginger and cook, stirring, for 1 minute.
- 2. Add peanut butter, soy sauce, hoisin, brown sugar, vinegar, sambal and coconut milk. Cook and stir until sauce is well combined and thickened, about 4 minutes.
- 3. Add more coconut milk to make to your desired consistency and adjust seasonings, then add some of the green onions and pasta and toss.
- 4. Allow to come to room temperature, then sprinkle with remaining green onions and crushed peanuts and serve.
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Farzana G
[email protected]I would definitely make this dish again.
Ezike Chidera
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fiona Struthers
[email protected]The noodles were a bit overcooked, but the sauce was delicious.
Rainy Raven
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and ginger.
Saba Bibi
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish. Next time I will use less chili peppers.
desalegn assefa
[email protected]I added some extra vegetables to this dish, such as broccoli and carrots, and it turned out great. It's a great way to get a healthy meal on the table quickly.
Salim Okla
[email protected]This was my first time making peanut noodles, and I was really happy with the results. The sauce was easy to make and the noodles were cooked perfectly.
Tahara Begum
[email protected]I love the combination of flavors in this dish. The sweet and spicy sauce is addictive, and the peanuts add a nice textural contrast.
paul tansey
[email protected]These noodles were a hit with my family! The sauce was perfectly balanced between sweet and spicy, and the peanuts added a nice crunch. I will definitely be making this again.