SWEET-AND-SPICY PICKLED WATERMELON RIND
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Steps:
- Trim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2-inch pieces. Pack into a 1-quart jar. Combine 3/4 cup each apple cider vinegar and water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons coriander seeds, 1/2 teaspoon black peppercorns and 1/4 teaspoon red pepper flakes in a saucepan and bring to a boil, stirring to dissolve the sugar. Pour over the rind; let cool. Cover and refrigerate at least 4 hours and up to 1 week.
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Esther Mwangi
[email protected]I've been making this recipe for years and it's always a hit! The watermelon rind is sweet and spicy, and the pickling liquid is flavorful. I highly recommend this recipe.
md anikul
[email protected]This recipe was easy to follow and the watermelon rind turned out great! I used a bit more sugar than the recipe called for and it was still not too sweet.
Ahemd Asif
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and spicy flavor of the watermelon rind. I will definitely be making this again.
Sa Ir
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The watermelon rind was sweet and flavorful, and the pickling liquid was tangy. I would recommend using less chili flakes if you don't like spicy food.
Basar Basar
[email protected]I've been making this recipe for years and it's always a hit! The watermelon rind is sweet and spicy, and the pickling liquid is flavorful. I highly recommend this recipe.
Saher Khan
[email protected]This recipe was easy to follow and the watermelon rind turned out great! I used a bit more sugar than the recipe called for and it was still not too sweet.
Nancy Collinge
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and spicy flavor of the watermelon rind. I will definitely be making this again.
Sachin Awasthee
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The watermelon rind was sweet and flavorful, and the pickling liquid was tangy. I would recommend using less chili flakes if you don't like spicy food.
Vance Dovich
[email protected]I've been making this recipe for years and it's always a hit! The watermelon rind is sweet and spicy, and the pickling liquid is flavorful. I highly recommend this recipe.
HarryMaguire
[email protected]This recipe was easy to follow and the watermelon rind turned out great! I used a bit more sugar than the recipe called for and it was still not too sweet.
Fasil Munir
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and spicy flavor of the watermelon rind. I will definitely be making this again.
Acirocan Laura
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The watermelon rind was sweet and flavorful, and the pickling liquid was tangy. I would recommend using less chili flakes if you don't like spicy food.
vibeswliyah
[email protected]I've been looking for a good pickled watermelon rind recipe and this one is perfect! The watermelon rind is sweet and spicy, and the pickling liquid is flavorful. I will definitely be making this again.
Sherin Momand
[email protected]This recipe was easy to follow and the watermelon rind turned out great! I used a bit less sugar than the recipe called for and it was still plenty sweet.
Ayoub Mahar
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and spicy flavor of the watermelon rind. I will definitely be making this again.
Betsy BASKIN
[email protected]This was a great recipe! The watermelon rind was sweet and spicy, and the pickling liquid was flavorful. I will definitely be making this again.