SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA
Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
- Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
- Bake for 15 to 20 minutes, until fish flakes easily.
- Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 16 g, Cholesterol 50.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 199.2 mg, Sugar 13.5 g
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Enjoyable Poem
[email protected]The salmon was a bit dry, but the grapefruit salsa was delicious.
Allan Harris
[email protected]This dish was a hit with my family. The salmon was cooked perfectly and the grapefruit salsa was a refreshing change from the usual tartar sauce.
benito saldivario
[email protected]I was a bit skeptical about the grapefruit salsa, but it turned out to be really good. The salmon was also cooked perfectly.
Samer Almanaseer
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the grapefruit salsa was the perfect topping.
Justin Taylor
[email protected]I'm not a big fan of grapefruit, but the salsa in this recipe was surprisingly good. The salmon was also cooked perfectly.
issiah issiahnotso
[email protected]Easy to follow recipe and the end result was delicious.
sonam gyeltshen
[email protected]The salmon was cooked to perfection and the grapefruit salsa was a great complement. I would definitely make this dish again.
Tahir Jameel
[email protected]This dish was a delightful blend of sweet and spicy flavors. The salmon was cooked perfectly, and the grapefruit salsa added a refreshing citrusy touch. I also loved the crunchy texture of the toasted coconut. Overall, this was a well-balanced and fl