SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
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Ali S
[email protected]This dish is a must-try! It's flavorful, easy to make, and perfect for any occasion.
Shani Bai
[email protected]I made this dish for my friends and they couldn't stop raving about it. They said it was the best shrimp dish they'd ever had.
Funny Man
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nargis Yasmeen
[email protected]I love the combination of sweet and spicy in this dish. It's the perfect balance of flavors.
Fami Adem
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining because it's so flavorful and impressive.
Obisman John
[email protected]I've made this dish several times and it always turns out great. It's a family favorite and I highly recommend it.
malik Yt
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the shrimp were cooked to perfection.
Emmanuel Stephen
[email protected]This dish was easy to make and the ingredients were easy to find. I will definitely be adding this to my regular recipe rotation.
Ira Roberts jr
[email protected]I'm not a big fan of spicy food, but this dish was the perfect amount of heat. The sweetness of the sauce balanced out the spice perfectly.
Asim Awer
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was the perfect consistency and the shrimp were cooked evenly.
Joseph Brual
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the sweet and spicy flavor of the shrimp.
Shadow Recruit
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and sweet. I will definitely be making this dish again.