SWEET-AND-STICKY GRILLED DRUMSTICKS
The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.
- Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.
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Salman Qadri
[email protected]These drumsticks are the perfect party food. They're easy to make and everyone loves them.
Tarek Rady
[email protected]I'm not a big fan of drumsticks, but I loved these. The glaze was so good, I couldn't stop eating them.
Risab acharya
[email protected]I love that this recipe is so versatile. You can use any type of glaze you like.
Kiki Jone
[email protected]I made these drumsticks in my air fryer and they turned out great. They were crispy and juicy, just like they were grilled.
Mahdia Alizada
[email protected]These drumsticks are perfect for a summer cookout. They're grilled to perfection and the glaze is amazing.
Sherprinia Bonner
[email protected]I love the crispy skin on these drumsticks. It's the perfect contrast to the tender meat.
Saad saeed
[email protected]These drumsticks are so juicy and tender. They literally fall off the bone.
NUMAN MAHAR MAHAR KING
[email protected]The glaze on these drumsticks is so flavorful. It's the perfect balance of sweet and savory.
Vaino Kakolo
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
thembelihle matiwane
[email protected]This recipe is so easy to follow. Even a beginner cook can make these drumsticks.
yassin ibrahim
[email protected]I made these drumsticks for my family and they loved them. Even my picky eater ate seconds!
Trevor Sutton
[email protected]These drumsticks are a great appetizer or main course. They're also perfect for a picnic or potluck.
Laxman Pulamai
[email protected]I love the combination of sweet and sticky in this recipe. The drumsticks are so addictive!
Saad Meo
[email protected]I've made this recipe several times and it's always a hit. The drumsticks are always cooked perfectly and the glaze is delicious.
Kushal Patel
[email protected]This recipe is a keeper! The drumsticks were so flavorful and juicy. I will definitely be making it again soon.
Maxwell Amankwah
[email protected]I made these drumsticks for a party and they were a huge hit! Everyone loved them.
Nasir 236
[email protected]These drumsticks were amazing! The glaze was sweet and sticky, and the chicken was cooked perfectly. I will definitely be making these again.