SWEET AND TANGY BARBECUE SAUCE

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Sweet and Tangy Barbecue Sauce image

This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 4

1 cup ketchup
2/3 cup packed brown sugar
2 teaspoons prepared mustard
1/2 teaspoon ground nutmeg

Steps:

  • In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

M AYAZ (Goraya)
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I would not recommend this sauce to anyone.


Ejaz butt
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This sauce is not worth the effort. It's not very good.


Monika Balint
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I thought this sauce was just okay. It wasn't as flavorful as I was hoping.


Munira Ahmedis Munira Ahmed
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The sauce was a little too runny for my preference.


Md Monuar
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I found that this sauce was a bit too tangy for my liking.


Malik Babu
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This sauce is a little too sweet for my taste.


Mdbappe Mim
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I've never been a fan of barbecue sauce, but this one changed my mind. It's so good!


Gary Barber
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This sauce is the perfect addition to any summer cookout.


Aaron Brennan
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I made this sauce for a potluck and it was gone in minutes!


hamzajutt 4725
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This sauce is a great way to add flavor to grilled vegetables.


Mian Rizwan Bodla
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I love that this sauce is made with simple ingredients that I already have on hand.


Nancy Okoromi
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This sauce is perfect for chicken, pork, or ribs.


Esha Sarkar
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I've tried many barbecue sauce recipes, but this one is by far the best. It's so flavorful and delicious.


Ameer Hamza Hamza
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I made this sauce for a barbecue last weekend and it was a hit! Everyone loved it.


Wanda Shingler
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This sauce was amazing! It was the perfect balance of sweet and tangy, and it was so easy to make. I will definitely be using this recipe again.