This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 4
Steps:
- In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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M AYAZ (Goraya)
[email protected]I would not recommend this sauce to anyone.
Ejaz butt
[email protected]This sauce is not worth the effort. It's not very good.
Monika Balint
[email protected]I thought this sauce was just okay. It wasn't as flavorful as I was hoping.
Munira Ahmedis Munira Ahmed
[email protected]The sauce was a little too runny for my preference.
Md Monuar
[email protected]I found that this sauce was a bit too tangy for my liking.
Malik Babu
[email protected]This sauce is a little too sweet for my taste.
Mdbappe Mim
[email protected]I've never been a fan of barbecue sauce, but this one changed my mind. It's so good!
Gary Barber
[email protected]This sauce is the perfect addition to any summer cookout.
Aaron Brennan
[email protected]I made this sauce for a potluck and it was gone in minutes!
hamzajutt 4725
[email protected]This sauce is a great way to add flavor to grilled vegetables.
Mian Rizwan Bodla
[email protected]I love that this sauce is made with simple ingredients that I already have on hand.
Nancy Okoromi
[email protected]This sauce is perfect for chicken, pork, or ribs.
Esha Sarkar
[email protected]I've tried many barbecue sauce recipes, but this one is by far the best. It's so flavorful and delicious.
Ameer Hamza Hamza
[email protected]I made this sauce for a barbecue last weekend and it was a hit! Everyone loved it.
Wanda Shingler
[email protected]This sauce was amazing! It was the perfect balance of sweet and tangy, and it was so easy to make. I will definitely be using this recipe again.