SWEET AND TANGY CHICKEN
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.
Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.
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Leslie Love
[email protected]I'm so disappointed with this recipe.
Nancy Frank
[email protected]This is the worst recipe I've ever tried.
Mimi_risky
[email protected]This recipe is a joke.
George Anetso
[email protected]I'm never making this again.
Ali Khaskheli
[email protected]Don't waste your time with this recipe.
Juliet Mwila
[email protected]This recipe is a fail.
Paul Greatman
[email protected]I wasn't a fan of the sauce, but the chicken was cooked perfectly.
Hemaratne Wd
[email protected]The chicken was a little dry, but the sauce was delicious.
Manish Mandal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Onile ola Jr
[email protected]I'll definitely be making this again.
Daniel McDaine
[email protected]Delicious!
Ned Tensab
[email protected]This recipe is amazing! The chicken is so tender and the sauce is the perfect balance of sweet and tangy. I served it over rice and it was a hit with my family.
Zaid Dashan
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste. I won't be making this again.
Frederick Eshun
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again, but I'll use less chili sauce next time.
Jasmine Van der merwe
[email protected]This recipe is easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. I will definitely be making this again.
Fathama Khatun
[email protected]I made this for dinner last night, and it was a hit! The chicken was so tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Hunzala Nawaz
[email protected]This is the best Sweet and Tangy Chicken recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Becky Evans
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always tender and juicy, and the sauce is the perfect consistency. I love that it's not too sweet or too tangy.
Rajiv Mainali
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the sauce was delicious. I served it over rice, and it was a hit with everyone at the table.
Muhammad Jibran
[email protected]I made this Sweet and Tangy Chicken last night, and my family loved it! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.