SWEET AND TANGY PASTA SALAD
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Husen Ibrahim
[email protected]Yum! This pasta salad is delicious.
Sophia Croissant
[email protected]This pasta salad is so addictive. I can't stop eating it!
Issac Julian
[email protected]This pasta salad is so refreshing and light. It's perfect for a hot summer day.
Hassan raza Raza
[email protected]This pasta salad is a healthy and delicious option for a summer meal.
Shawn T
[email protected]This pasta salad is so easy to make. It's perfect for a quick and easy weeknight meal.
Susan Kamong
[email protected]This pasta salad is simply delicious. The sweet and tangy dressing is perfect and the vegetables are fresh and crisp.
Kirubel Tadesse
[email protected]This pasta salad is always a crowd-pleaser. I've made it for parties, potlucks, and even family reunions. It's always a hit!
NannaAng
[email protected]I love how versatile this pasta salad is. You can add or remove ingredients to suit your taste. I also like to use different types of pasta, such as penne or farfalle.
Amy Pathak
[email protected]This pasta salad is the perfect side dish for any summer cookout or barbecue. It's light and refreshing, and the sweet and tangy dressing pairs perfectly with grilled meats and vegetables.
Serah Linda
[email protected]My kids love this pasta salad! They love the sweet and tangy dressing and the colorful vegetables. I also like that it's a healthy and filling meal that they can take to school for lunch.
Jaucenita Neft
[email protected]This pasta salad is a great budget-friendly option. It's made with simple, affordable ingredients that you can find at any grocery store. I also like to use leftover pasta, which makes it even cheaper.
Ibrahim kazim
[email protected]This pasta salad is so quick and easy to make, it's perfect for a weeknight dinner. I love that I can use whatever vegetables I have on hand. I also like to add some crumbled feta cheese or goat cheese for extra flavor.
Syed Danyal Haider
[email protected]I'm always looking for healthy and delicious pasta salad recipes, and this one definitely fits the bill. The dressing is made with Greek yogurt instead of mayonnaise, so it's lighter and healthier. I also added some grilled chicken and broccoli to ma
Tabitha Wanjogu
[email protected]I've made this pasta salad a few times now and it's always a favorite. The dressing is so flavorful and the combination of sweet and tangy is perfect. I love that it's also a make-ahead dish, so I can prep it the night before a party or picnic.
Md Sohag md Sohsg md Sohsg
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the sweet and tangy dressing. I also added some chopped red bell pepper and cucumber for extra color and crunch.