SWEET APRICOT BBQ SHRIMP KABOBS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Serve tangy shrimp and turkey bacon in a new way. Grilled kabobs flavored with barbecue sauce and apricot - perfect for a Middle Eastern dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Soak four 10-inch bamboo skewers in water for at least 30 minutes to prevent burning.
- Set oven control to broil. Mix barbecue sauce, preserves and red pepper in small bowl; set aside.
- Wrap strip of bacon around each water chestnut. Thread shrimp and water chestnuts alternately on each bamboo skewer, leaving space between each piece. Place on rack in broiler pan.
- Broil kabobs with tops about 4 inches from heat 6 minutes, brushing frequently with sauce mixture. Turn kabobs; brush with sauce mixture. Broil 5 to 6 minutes longer or until shrimp are pink and firm. Discard any remaining sauce mixture. Serve kabobs with couscous.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 170 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 19 g, TransFat 0 g
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asif awan
[email protected]I love the combination of flavors in these kabobs. The apricots, BBQ sauce, and shrimp all go together perfectly.
Anja Minxie
[email protected]These kabobs are a great way to use up leftover shrimp. They're also a healthy and delicious meal.
Kgomotso Mabitsela
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is delicious.
Maciu Rokosuka
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
Andul Aziz
[email protected]These kabobs were easy to make and tasted great! I would definitely recommend them.
Choki Wangmo
[email protected]I'm not a big fan of apricots, but I really enjoyed these kabobs. The BBQ sauce was delicious and the shrimp were cooked perfectly.
Okailets Okai
[email protected]These kabobs were a bit too sweet for my taste, but my kids loved them.
Nayab Ahmed fakeer malang
[email protected]I followed the recipe exactly and the shrimp kabobs turned out amazing! The apricot BBQ sauce was the perfect balance of sweet and tangy.
Iviwe Kobese
[email protected]The apricots and BBQ sauce pair perfectly together. The shrimp is also cooked to perfection. I will definitely make this recipe again!
Irshad Irshad Khan
[email protected]I love how easy these kabobs are to make. I just threw everything in a bowl and marinated it for a few hours, then grilled them. They were so delicious!
Saqiii Khan
[email protected]These apricot shrimp kabobs were a huge hit at my last BBQ! The sauce was tangy and sweet, and the shrimp were cooked perfectly. I'll definitely be making these again.