SWEET AS KISSES PIE
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
- Add pie filling. Cut through batter with knife several times for marble effect.
- Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 39.3 g, Cholesterol 31.6 mg, Fat 17.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 238.9 mg, Sugar 19.4 g
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Junid Khan
[email protected]This pie is a great way to use up leftover pie crust. I love that I don't have to make a new crust from scratch.
Abdul basit Rahimi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that is sure to impress your guests.
Law Jack
[email protected]This pie is the perfect way to use up leftover fruit. I love that I can make it with any kind of fruit I have on hand.
Jared Kopunye
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the sweet and tangy filling.
Rhonda Conner
[email protected]I love how versatile this pie is. I've made it with different fruits and it's always delicious. I also like that I can make it ahead of time and it still tastes great.
Ahtziri Martinez
[email protected]This pie is so easy to make and it always turns out great. I love that I can use store-bought pie crust. It's the perfect dessert for a busy weeknight.
Haseeb Collection
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Rehan Sasoli
[email protected]This pie is perfect for a summer gathering. The fresh fruit filling is light and refreshing. I love that I can use whatever fruit is in season.
Aminathi Matiwane
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Gracjan Szoma
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that is sure to impress your guests.
Marta Marrero
[email protected]I had some trouble with the crust. It was difficult to get it to roll out evenly. The pie still tasted good, but it didn't look as nice as I would have liked.
Mian Shahid Iqbal
[email protected]The pie was good, but it wasn't as good as I was hoping for. The crust was a bit too thick and the filling was a bit too runny.
mamie zepeda
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Shazab Mayo
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I won't be making this again.
Joseph K
[email protected]I've made this pie several times and it's always a winner. The filling is sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe!
Vincent Prosser-Ficarra
[email protected]This pie is so easy to make and it always turns out great. I love that I can use fresh or frozen fruit. It's the perfect dessert for any occasion.
Ahsan Khani
[email protected]I made this pie for a church potluck and it was a huge success! People were lining up to get a piece. I'm so glad I found this recipe.
Hasnain Abbas
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was smooth and creamy. My husband said it was the best pie he's ever had!
cheyann walls
[email protected]This pie was a hit at my family gathering! Everyone raved about the sweet and tangy filling and the flaky crust. I will definitely be making this again.