SWEET BACON WRAPPED PORK LOIN
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Provided by star pooley
Categories Sandwiches
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Line a shallow roasting pan with foil.
- 2. Season pork loin with salt and pepper.
- 3. Wrap bacon slices around pork loin and secure with toothpicks.
- 4. Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
- 5. Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
- 6. Roast the pork loin in a preheated oven for 15 mins; Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.
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Swjon Ray
[email protected]This recipe is a must-try for any pork lover.
Charlotte Hockeborn
[email protected]I would definitely recommend this recipe to others.
Nataraja Kola
[email protected]This was the best pork loin I've ever had!
Anayat Nasar
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
mbshohagmir8335 mir
[email protected]This recipe is a keeper! I'll be making it again and again.
FRED MAC COMEDY TV
[email protected]I didn't have any brown sugar, so I used honey instead. It turned out great!
Fathima Fathima
[email protected]The pork loin was a little dry, but the bacon was delicious.
Apollo productions
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shahroz Ahmed
[email protected]This recipe was easy to follow and the pork loin turned out perfectly.
Liton Shorker
[email protected]I made this for a party and it was a hit! Everyone loved it.
prince boy
[email protected]Not bad!
Sofikul Sordar
[email protected]This was an awesome recipe! The pork loin was juicy and flavorful, and the bacon added a nice crispy touch. I'll definitely be making this again.