This recipe came from my sister in law--the best baked chicken I have ever eaten! You can use a whole chicken or a cut up chicken.
Provided by saracrocker
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- add all ingredients together in bowl; mix well.
- Cover chicken with rub.
- Bake at 350°F uncovered for about 1-2 hours.
Nutrition Facts : Calories 69.5, Fat 6.8, SaturatedFat 0.9, Sodium 1744.5, Carbohydrate 2.5, Fiber 0.1, Sugar 2.1, Protein 0.1
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Nazir Khan
[email protected]This is a great rub for chicken. It's easy to make and the flavor is amazing. I highly recommend it.
Muqadar khan
[email protected]This rub is delicious! I used it on some chicken thighs and they were so moist and flavorful. I'll definitely be making this again.
Clayton Thomas
[email protected]I'm not a huge fan of basil, but I actually really liked this rub. It's not overpowering and it gives the chicken a nice flavor.
joy alloysius
[email protected]This rub is a great way to change up your chicken game. It's got a unique flavor that I really enjoy.
Hk Didar
[email protected]I've tried a lot of different chicken rubs, but this one is by far my favorite. It's so easy to make and the flavor is incredible.
atta Mari
[email protected]Just made this rub and it smells amazing! Can't wait to try it on some chicken.
Moses James
[email protected]This rub is a great way to add some extra flavor to your chicken. I especially like it on grilled chicken breasts.
Bint-e-hwa
[email protected]I'm not usually a fan of basil, but this rub changed my mind. The flavor is subtle and herbaceous, and it pairs perfectly with chicken.
Akankunda Lucky
[email protected]Easy to make and delicious! Will definitely be using this rub again.
Ibrahim Ibrahim
[email protected]This rub is a keeper! I used it on some chicken breasts and they turned out moist and flavorful. The basil really shines through.