SWEET BELL PEPPER AND ONION SALAD

Sweet Bell Pepper and Onion Salad image

Provided by Mona Talbott

Categories Salad Side Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Lunch Bell Pepper Spring Summer Healthy Low Cholesterol Raw Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings
1 small torpedo or red onion, thinly sliced into rings
2 tablespoons Sherry vinegar or red wine vinegar
Kosher salt, freshly ground pepper
1/4 cup coarsely chopped fresh basil
1/4 cup chopped fresh chives
1/4 cup coarsely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped fresh mint
2 tablespoons olive oil

Steps:

Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
Let sit until bell peppers are slightly softened, 10-20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.

*** Explore more Sweet Bell Pepper And Onion Salad Recipes »

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Ronald Gillis

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Meh.

Mor Gaye54

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I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and sweet, and the vegetables are crisp and flavorful. I like to add a little bit of crumbled feta cheese on top for extra flavor.

Roseywealth Emmanuel

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Delicious and crunchy salad. Will make it again for my family!

Bikila Tadele

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This salad was a hit at my last potluck! The combination of sweet bell peppers, onions, and vinegar is a classic for a reason. I added a little bit of chopped cilantro for freshness, and it really brightened up the dish. Easy to make and so refreshin

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