SWEET BONES
Spook Halloween party guests with these light, airy confections made of meringue. All you need to make these bloody bites are egg whites and sugar, which are whipped into stiff peaks and piped into the shape of bones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes.
- Return bowl to mixer, and fit mixer with the whisk attachment. Beat on high speed until very stiff peaks form, about 8 minutes.
- Transfer meringue to a pastry bag fitted with a 1/2-inch plain round tip, such as a Wilton #1A. Pipe bone shapes, each 5 to 6 inches long, onto two baking sheets lined with parchment paper. Make meringue bones using one continuous motion: Begin by piping a horizontal S shape at top. Continue piping meringue downward in a straight line to form the middle of the bone. Finish by making another horizontal S shape at the bottom. Repeat until all of the meringue is used up.
- Bake until crisp throughout, about 1 hour. Let cool completely on a wire rack.
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Alison's poshish Cntr
[email protected]I'm not sure why this recipe is called 'sweet bones'. The bones are not sweet at all.
GENEVIEVE ELISHA
[email protected]These bones are so addictive. I can't stop eating them.
Abdulla Kawari
[email protected]The bones were a bit too salty for my taste, but I still enjoyed the recipe.
Matthew Farmer
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make it on hand.
Abbo Bbi
[email protected]This recipe is perfect for a party. I made a double batch and it was gone in no time.
Anil Sharma
[email protected]I'm not a big fan of bones, but I tried this recipe and I was pleasantly surprised. The bones were actually really good.
mercy teidou
[email protected]These bones are so easy to make. I just threw them in the oven and forgot about them. They were perfect when I took them out.
Morty Is meat
[email protected]The bones were a bit dry, but the sauce was delicious. I would recommend using a different cut of bones next time.
Muzamil Mazhar
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Jordan Varelis
[email protected]This recipe is a great way to use up leftover bones. I always have a few bones in my freezer and this is a great way to turn them into a delicious meal.
riyad Kazi
[email protected]I'm not sure what I did wrong, but my bones turned out tough and chewy.
BokeeXD
[email protected]These bones were amazing! I served them at a party and everyone loved them.
Gift Nuka
[email protected]The sauce was a bit too sweet for my taste, but the bones were cooked perfectly.
ramesh rajbanshi
[email protected]I followed the recipe exactly and the bones turned out great. They were crispy on the outside and tender on the inside.
Labu Labu
[email protected]This recipe was a hit! The bones were cooked to perfection and the sauce was delicious. I will definitely be making this again.