SWEET BREAKFAST RICE
We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well.
Provided by Chef Nicoise
Categories Breakfast
Time 15m
Yield 4 1/2 Cup servings, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!
Nutrition Facts : Calories 340, Fat 14.1, SaturatedFat 8, Cholesterol 84.6, Sodium 133.9, Carbohydrate 45.4, Fiber 3.3, Sugar 8.9, Protein 7.5
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SANA J
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and it's a delicious and satisfying breakfast.
Muhammad Mohid
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Henry Noah
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Brea berryhill
[email protected]This recipe is a great way to get your kids to eat their fruit. My kids loved the sweet rice and the fruit.
ZeeshanBhatti
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. It was still delicious!
kudirat Adeosun
[email protected]This was a delicious and unique way to start my day. I will definitely be making this again!
Queen Becky
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use leftover rice to make it.
Bobby Delouth
[email protected]5 stars! This dish was a hit with my family. Everyone loved the flavors and textures.
Florence Ocansey
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Idongesit Uwah
[email protected]I'm not usually a fan of sweet breakfast dishes, but this one was surprisingly good! The sweetness was subtle and not overpowering, and the rice was perfectly cooked.
Hadi Hosseini
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner, and this was the perfect way to turn it into a delicious breakfast.
Madhav Banjade
[email protected]I made this for my family and they loved it! The rice was fluffy and flavorful, and the fruit and nuts added a nice touch of sweetness and crunch.
juan carlos diaz
[email protected]This sweet breakfast rice was a delightful treat! The combination of flavors and textures was perfect, and it was the perfect way to start my day.