SWEET BUTTERNUT SQUASH PIE
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for breakfast! Top with whipped cream for the ultimate taste treat.
Provided by Lisa Crawford
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.
- Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 39.6 g, Cholesterol 48.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 293.3 mg, Sugar 27 g
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Konstantin Maric
[email protected]This pie is so delicious and easy to make. I love that I can use frozen butternut squash, which makes it a great option for when I'm short on time. The filling is always smooth and creamy, and the crust is always flaky and golden brown. I've even sta
Foysal Khan
[email protected]This pie is a must-try for any butternut squash lover. The filling is rich and creamy, with a hint of cinnamon and nutmeg. The crust is flaky and buttery, and it holds the filling perfectly. I highly recommend serving this pie with a dollop of whippe
Shirley Mckinney
[email protected]I made this pie for Thanksgiving last year and it was a huge success! Everyone loved it, even my picky uncle. The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again this year.
Ndilimeke Johanna
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use frozen butternut squash, which makes it a great option for when I'm short on time. The filling is always smooth and creamy, and the crust is always flaky and golden
Tafadzwa Keven
[email protected]I've made this pie several times now, and it's always a hit. I love the combination of sweet and savory flavors, and the crust is always perfect. I've also experimented with different toppings, such as whipped cream, ice cream, and even salted carame
Emily Evans
[email protected]This pie is a fall staple in my house. The filling is always creamy and flavorful, and the crust is always flaky and golden brown. I love that I can use frozen butternut squash, which makes it a great option for when I'm short on time. I also love th
Rana Bhai
[email protected]I'm not a huge fan of butternut squash, but I decided to give this pie a try and I was pleasantly surprised. The filling was sweet and flavorful, with a hint of cinnamon and nutmeg. The crust was also very good, flaky and buttery. I would definitely
Nikolas Gjeçi
[email protected]This pie is so delicious and easy to make. I love that I can use frozen butternut squash, which makes it a great option for when I'm short on time. The filling is always smooth and creamy, and the crust is always flaky and golden brown. I've even sta
Dammy David
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best butternut squash pie he'd ever had. The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again for specia
Elizabeth Baafi
[email protected]This pie is a must-try for any butternut squash lover. The filling is rich and creamy, with a hint of cinnamon and nutmeg. The crust is flaky and buttery, and it holds the filling perfectly. I highly recommend serving this pie with a dollop of whippe
Joseph Belcher
[email protected]I've made this pie several times now, and it's always a hit. I love the combination of sweet and savory flavors, and the crust is always perfect. I've also experimented with different toppings, such as whipped cream, ice cream, and even salted carame
Djygj Duufk
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use frozen butternut squash, which makes it a great option for when I'm short on time. The filling is always smooth and creamy, and the crust is always flaky and golden
Imran birohi
[email protected]I'm not usually a fan of butternut squash, but this pie changed my mind. The filling was so delicious and flavorful, I couldn't get enough of it. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
sayed hojatullah
[email protected]I made this pie for Thanksgiving last year and it was a huge success! Everyone loved it, even my picky uncle. The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again this year.
Tamara Nollner
[email protected]This butternut squash pie is a fall classic that is always a hit with my family and friends. The filling is creamy and flavorful, with a perfect balance of sweet and savory. The crust is flaky and buttery, and it holds the filling perfectly. I highly