SWEET CARROT AND BANANA CURRY (GADJAR KARI)
Steps:
- Heat the oil in a large non-reactive saucepan over medium heat. Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and sauté until fragrant, about 30 seconds. Add carrots and sauté until lightly golden, 3 to 5 minutes. Stir in bananas, garlic and raisins. Add water, salt and pepper to taste. Bring to a boil, cover and reduce heat to low. Simmer until carrots are tender but not mushy, about 20 to 25 minutes. Shake pan occasionally. Uncover, increase heat to medium, and cook, shaking the pan frequently, until most of the liquid evaporates and vegetables are glazed, 5 to 10 minutes. Garnish with parsley or coriander.
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Priscilla Mariam ariana
[email protected]I'm always looking for new ways to cook carrots, and this curry is a great one. The carrots are tender and flavorful, and the curry sauce is delicious.
rey han
[email protected]This curry is a great way to warm up on a cold day. The spices are flavorful and the coconut milk makes it creamy and comforting.
Lwando Mazwembe
[email protected]I love that this curry is made with simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table in a hurry.
Maa Loo
[email protected]This curry is a great make-ahead meal. It's even better the next day.
Mai Garcia
[email protected]I'm not a big fan of carrots, but this curry changed my mind. The carrots were tender and flavorful, and the curry sauce was rich and creamy.
Nkosinomusa Buthelezi
[email protected]I made this curry for my friends and they all loved it. They said it was the best curry they had ever had.
Numan Malik
[email protected]I followed the recipe exactly and the curry turned out perfectly. It was creamy, flavorful, and had just the right amount of heat.
Emperor Vincent
[email protected]This curry is a great way to use up leftover carrots and bananas. It's also a great way to get your kids to eat their vegetables.
Durjoy Rahman
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of carrots and bananas is inspired, and the end result is a delicious and unique curry.
Judith Diaz
[email protected]This curry is a must-try for anyone who loves Indian food. It's flavorful, creamy, and easy to make.
Bangli GEMAR
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Sheraz Mian
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they didn't even notice the carrots.
chisom nwobi
[email protected]I love the unique flavor of this curry. The combination of carrots, bananas, and spices is unexpected but delicious.
Zahid Raj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shoaib Shabbir
[email protected]I'm not usually a fan of carrots, but this curry changed my mind. The carrots were tender and flavorful, and the curry sauce was rich and creamy.
pauline okemwa
[email protected]My family loved this curry! It was easy to make and packed with flavor. The kids especially liked the sweet and tangy sauce.
Efrain Ruiz
[email protected]This curry was a delightful fusion of flavors. The sweetness of the carrots and bananas complemented the savory spices perfectly. I especially enjoyed the nutty flavor of the cashews.