SWEET CARROT PUDDING
Make and share this Sweet Carrot Pudding recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 6-cup ring mold well and preheat oven to 350°F.
- Cream butter and shortening; add sugar, a little at a time, and beat until light and fluffy.
- Beat in the eggs, one at a time, and add lemon juice and zest.
- Sift together flour, soda, baking powder, salt and allspice.
- Stir into butter mixture.
- Stir in carrots and transfer to ring mold and cover with a buttered round of foil.
- Set into a baking pan, add enough hot water to come 2/3s of the way up mold and bake for 30 minutes.
- Remove foil and bake 30 minutes more or until a cake tester comes out clean.
- Let cool on rack for 10 minutes.
- Invert onto platter.
- Serve warm with Gingered Whipped Cream.
- Gingered Whipped Cream: Beat all the ingredients together until cream holds soft peaks and transfer to a serving bowl.
Nutrition Facts : Calories 593.5, Fat 31.3, SaturatedFat 16, Cholesterol 170.3, Sodium 245.5, Carbohydrate 73.3, Fiber 1.4, Sugar 53.7, Protein 6.5
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Muhammad Kabbir
[email protected]I made this pudding for a bake sale and it sold out in minutes! Everyone loved it.
1p ryft
[email protected]This pudding is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Dipika Chaudhary
[email protected]I'm not a huge fan of carrots, but this pudding was surprisingly good. The spices really balance out the carrot flavor.
Hojrot Pk
[email protected]This pudding is so moist and flavorful. I love the way the spices complement the carrots.
Bradley Hancock
[email protected]I'm always looking for healthy dessert options. This pudding is a great choice because it's made with whole wheat flour and carrots.
Kayla Hahney
[email protected]This pudding is the perfect way to use up leftover carrots. It's a great way to get your kids to eat their vegetables too!
Olaifa Ifeoluwa
[email protected]I'm always looking for new and interesting dessert recipes. This pudding caught my eye and I'm so glad I tried it. It's delicious!
Anilkumar Cn
[email protected]I made this pudding for my grandmother's birthday and she loved it! She said it was the best carrot pudding she's ever had.
md. mukter
[email protected]This pudding is so good! I love the combination of carrots and spices. It's the perfect comfort food.
Tariq Mahmood
[email protected]I've been making this pudding for years and it's always a hit. It's the perfect dessert for any occasion.
Kikie Shanell
[email protected]I'm not a baker, but this recipe was so easy to follow. I made it with my kids and they loved it. We'll definitely be making it again soon.
My phone First
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again for my next party.
Johny
[email protected]This is my new favorite dessert! It's so easy to make and always turns out perfect. My friends and family love it too.
liz thoms
[email protected]I've never been a fan of carrot cake, but this pudding changed my mind. It's moist, flavorful, and has just the right amount of sweetness. I highly recommend it!
Buddiman Palpali
[email protected]This carrot pudding was a delightful surprise! I was skeptical at first, but the combination of carrots, spices, and raisins was absolutely delicious. I'll definitely be making this again.