SWEET CHERRY SLUSHY CUPS
Steps:
- Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries. Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.
- Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.
- Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream. Garnish with mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahmon Yunus
[email protected]Not a fan.
Bahkitah Maara
[email protected]I would have liked the recipe to include more detailed instructions.
Prity Akter
[email protected]I followed the recipe exactly, but my slushy cups didn't turn out as expected.
Tomica Kroukamp
[email protected]The instructions were a bit confusing, but the end result was worth it.
abdullah ashiq
[email protected]I made these for my family and they were a big hit!
Mirza Abdul Haseeb
[email protected]So yummy and easy to make!
piyal das
[email protected]These were the perfect treat for my daughter's birthday party.
Balal Hosan
[email protected]I'm not a huge fan of cherries, but I loved these!
Nadia Rehman
[email protected]These are so good! I love how refreshing they are.
L Mckinley
[email protected]I absolutely LOVE these slushy cups! They're so easy to make, and they're the perfect summertime treat.
Laxman Chaudhary
[email protected]I made this for a pool party and it was a huge success! Everyone loved them, even the kids. I'll definitely be making these again.
Sajan FreeFire
[email protected]These sweet cherry slushy cups were a massive hit with all my friends! So refreshing and delicious.