SWEET CHERRY UPSIDE-DOWN CAKE
This cherry upside-down cake is a summer staple in our house, and it's always welcomed at neighborhood and family barbecues. It's best served warm with some vanilla ice cream or whipped cream on top. —Nicole Nutter, Prosser, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat in oven until butter is melted, 2-3 minutes. Remove pan from oven; tilt carefully to coat bottom and sides with butter. Immediately sprinkle with 3/4 cup sugar. Arrange cherries in a single layer over sugar, cut side down., In a large bowl, cream shortening and remaining 1-1/2 cups sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Batter may appear curdled. Spoon over cherries., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 266 calories, Fat 11g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Ma ruf
[email protected]This cake is a waste of time and ingredients.
naushad Naushadahmad
[email protected]I would not recommend this recipe to anyone.
Norbert
[email protected]This cake is not worth the effort. It's not that good.
Crystal Asbjornsen
[email protected]This cake is way too complicated. I'm not a baker, so I found it really difficult to make.
Tehzeeb Abbas
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. It was still tasty, though.
Prisca Chola
[email protected]The cake was a little dry, but the cherries were delicious.
Thokozani Shezi
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Prince Somrat
[email protected]I'm not a big fan of cherries, but I loved this cake. The cherries were sweet and juicy, and the cake was moist and flavorful.
Maa Durga Music Mathali
[email protected]This cake is sure to please everyone.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]A great dessert for any occasion.
Memry Ryan
[email protected]Delicious!
Sherwyn Rhodes
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Wiz Timothy
[email protected]I loved the combination of cherries and cake. The cake was moist and the cherries were sweet and tart.
Prakash Parki
[email protected]I've made this cake several times now, and it's always a winner. It's a great dessert for any occasion.
Aryan Mohli
[email protected]This cake was a hit! It was easy to make and turned out perfectly. The cherries were the perfect touch of sweetness.
Jagat Ram
[email protected]This upside-down cake is a real crowd-pleaser! The cherries are sweet and juicy, and the cake is moist and fluffy. I served it with a dollop of whipped cream, and it was absolutely delicious.