SWEET CHILI SHRIMP SALAD ON ENDIVE
Endive leaves act as edible spoons and give an added bite to our quick-to-assemble shrimp salad, a lovely appetizer -
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 16 appetizers
Number Of Ingredients 9
Steps:
- In a bowl, combine the shallot, chili sauce, olive oil and lime juice and zest, mixing well. Stir in the shrimp, red pepper and salt and pepper. (Salad can be refrigerated at this point for up to 4 hours. When ready to use, bring to room temperature and drain any excess liquid).
- Add chopped cilantro and mix well,.
- Arrange endive leaves on a platter, fill each with 1 1/2 teaspoons of shrimp salad and serve.
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Shahzad Mughal
[email protected]Yum!
abdelatif idouaban
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
mustafa alsaleh
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference. Everything else was great!
Abi Densley
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Jason Shafer
[email protected]I love this recipe because it's so easy to make and always turns out great. I've made it for potlucks, parties, and even just a quick weeknight dinner.
Brinder Tucker
[email protected]This sweet chili shrimp salad was a hit at my last dinner party! The combination of sweet and spicy flavors was perfect, and the endive cups added a nice touch of crunch. I will definitely be making this again.