SWEET CHILLI PORK
This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.
Provided by PetaBot
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan.
- Add onions, chilli and pork and fry until golden brown, about 5 minutes.
- Add brown sugar, water and fish sauce and bring to the boil.
- Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
- Sprinkle with coriander and serve with steamed rice.
Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7
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Rukshi bhaiya hamen yah wali bhi chahie
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Megan Walker
[email protected]I'm not sure how I feel about the combination of sweet and sour, but I'm willing to give it a try.
Kamran Khursheed
[email protected]This recipe looks amazing! I can't wait to try it with my family.
misty sweat
[email protected]I'm always looking for new pork recipes. This one looks like a winner.
Dzam Ogba
[email protected]This recipe looks so easy to make. I'm definitely going to try it this week.
Tumelo Panane
[email protected]I'm not a big fan of pork, but this recipe looks really good. I might have to give it a try.
Mahim Hasan
[email protected]This recipe looks delicious! I can't wait to try it.
Kishantha Kishantha
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The pork was tough and the sauce was bland.
Yousef Moataz
[email protected]This recipe was a complete waste of time. The pork was dry and the sauce was flavorless.
Thierry Jagers
[email protected]I'm not sure this recipe is worth the effort. The pork was tough and the sauce was too sweet.
Little Boy Gaming
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone loves it.
Babarghori Babarghori
[email protected]I love that this recipe can be made in one pan. It's a great way to save time and energy.
Carolyn Todd
[email protected]This dish is a great way to use up leftover pork. It's also a good option for a quick and easy weeknight meal.
Kwaku Stephen
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The pork was overcooked and the sauce was too sweet.
Sawab Khani
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland.
Bilal Tanoli
[email protected]The pork was a little dry, but the sauce was delicious.
Tyrone Webster
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hema gaha Magar
[email protected]I'm not a huge fan of sweet and sour dishes, but this one was really good. The pork was cooked perfectly and the sauce was flavorful without being too overwhelming.
Laina McCormack
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors.
Dead Doge
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.