SWEET-CORN AND BASIL ICE CREAM
Provided by Martha Stewart
Time 4h
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Combine milk, cream, corn, and basil in a medium saucepan. Bring to a simmer over medium-high heat, remove from heat, and cover. Let steep 10 minutes.
- Whisk together egg yolks, sugar, and salt in a large bowl. Gradually whisk in half of milk mixture. Pour egg-milk mixture back into pan and cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon, 6 to 8 minutes.
- Pour custard through a fine sieve into a bowl set in a larger bowl of ice water; discard solids. Let cool, stirring occasionally. Cover and refrigerate until cold, at least 1 hour; custard can be refrigerated up to 2 days ahead.
- Chill a loaf pan in freezer at least 10 minutes. Freeze and churn custard in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; ice cream can be frozen up to 2 weeks ahead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ameerah Patel
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
STAR Cameron
[email protected]This ice cream is delicious! It's the perfect balance of sweet and savory.
Itsz Qa Sid maaña
[email protected]This is the best sweet corn ice cream I've ever had. The basil adds a really nice touch.
Asadullah Khan
[email protected]I love this ice cream! It's so unique and delicious.
Kehmir Young
[email protected]This ice cream is so good! The sweet corn and basil flavors are a perfect match.
Ernest Fosu
[email protected]I made this ice cream for my friends and they all loved it! It's the perfect summer dessert.
Zena Alaa
[email protected]This is the best ice cream I've ever had! The flavors are amazing and it's so creamy. I'll definitely be making this again.
Natalie Cantu
[email protected]I love this ice cream! It's so unique and refreshing. The perfect way to cool down on a hot day.
Harper O'Neill
[email protected]This ice cream is absolutely delicious! The sweet corn and basil flavors are perfectly balanced. It's the perfect summer treat.
Barry Wilson
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The ice cream is delicious and has a very unique flavor. I would definitely recommend trying it.
Dawite Asefwe
[email protected]This ice cream is so easy to make and it tastes amazing! I love the combination of sweet corn and basil. It's the perfect summer dessert.
Mohd
[email protected]I made this ice cream for my family and they all loved it! The kids especially enjoyed the sweet corn flavor. I will definitely be making this again.
Habib Safi
[email protected]This ice cream was a hit at my summer party! Everyone loved the unique flavor and the beautiful green color. It was the perfect dessert to cool down on a hot day.
Favour Ukachi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of sweet corn and basil is surprisingly delicious. The ice cream is creamy and flavorful, with a unique and refreshing taste.
Tessa Rose
[email protected]This sweet corn and basil ice cream was a delightful surprise! The flavors were perfectly balanced, with the sweetness of the corn and the herbaceousness of the basil complementing each other beautifully. The texture was also spot-on, with a smooth a