SWEET CORN AND RICE PUDDING
Provided by Marian Burros
Categories dinner, dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine rice, skim milk, sugar and vanilla in a medium saucepan over medium-low heat. Bring to a gentle simmer, cover, and cook until milk is nearly absorbed by rice (about 30 to 40 minutes). Remove from heat, and cool.
- Scrape kernels off corncobs, and run through a vegetable juicer. Run pulp through vegetable juicer again. Skim foam from top. You will need 2 cups of juice.
- Combine cooled rice and corn juice in a large saucepan. Heat over low flame, stirring occasionally until rice reaches the consistency of pudding (about 5 to 6 minutes). Be careful to keep rice moving, especially once the mixture becomes hot. Stir in ginger. Season with salt, and refrigerate 2 hours or overnight if desired.
- Meanwhile, heat riesling over low heat until it is too hot to touch, but not simmering. Pour over raisins, and let bloom for two hours. Drain, and combine with honey.
- To serve, spoon rice pudding into six chilled bowls, and top with raisins and toasted almonds.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 2 grams, Carbohydrate 63 grams, Fat 3 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 637 milligrams, Sugar 25 grams, TransFat 0 grams
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Daphine donnely
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Muinat abdulaziz
[email protected]I love the creamy texture of this pudding. It's the perfect comfort food for a cold night.
Matthew Usmar
[email protected]This pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Hayden
[email protected]I'm always looking for new corn pudding recipes and this one is a keeper. It's simple to make and the flavor is amazing.
Scotty Reilly
[email protected]This pudding is a delicious and easy way to get your kids to eat their vegetables.
Awais Moosiani
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert to serve with grilled meats or fish.
Nonjabulo
[email protected]This pudding is perfect for a summer gathering. It's light and refreshing, and it's always a crowd-pleaser.
Abdiqadir nuur Abdi
[email protected]I love the combination of sweet corn and rice in this pudding. It's a unique and flavorful dessert.
Moheeb khan
[email protected]This pudding is a great way to use up leftover corn. It's also a delicious and easy dessert to make.
peona khanom
[email protected]This pudding was a disaster! It turned out lumpy and undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Opippilif
[email protected]I found this pudding to be a bit bland. I would recommend adding more spices next time.
Irfan Memon
[email protected]This pudding was a little too sweet for my taste. I would recommend using less sugar next time.
Petar Virijevic
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
TYSON4FUN
[email protected]This pudding is a family favorite. We make it every year for Thanksgiving.
roblox cookies
[email protected]I love this pudding! It's so creamy and flavorful. I always make it with fresh corn when it's in season.
Sharon Bailey
[email protected]This pudding was easy to make and turned out delicious. I used fresh corn from my garden and it really made a difference. The pudding was creamy and flavorful. I will definitely be making this again.
Vincent Jegeju
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it! The texture was creamy and the flavor was perfect. I will definitely be making this again.
Aarati Sunar
[email protected]This sweet corn and rice pudding was a hit! The combination of sweet corn, rice, and coconut milk was delightful. I also loved the addition of raisins and nuts. I will definitely be making this again.