SWEET CORN CAKES
Make and share this Sweet Corn Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 16 pancakes
Number Of Ingredients 9
Steps:
- In a big mixing bowl, sift the cornmeal, flour, sugar, baking soda, and salt.
- Add in the corn kernels; toss to coat.
- In a smaller bowl, add the buttermilk, eggs, and butter; whisk until blended.
- Add the buttermilk mixture to the dry ingredients; stir until just blended (don't overmix).
- Heat a large nonstick skillet or griddle over medium heat.
- Brush a thin film of vegetable oil or spray with cooking spray.
- Pour 1/4 cup batter (for each pancake) onto heated skillet; lower heat to medium-low.
- Cook until the tops of cakes are covered with small bubbles and the bottoms are lightly browned; flip pancake and cook until other side is lightly browned.
- Serve warm with maple syrup or powdered sugar and berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #side-dishes #vegetables #easy #beginner-cook #low-fat #dietary #low-saturated-fat #inexpensive #free-of-something #low-in-something #corn
You'll also love
Sk Belal
b.sk@yahoo.comI can't wait to try these corn cakes!
Rojan Karki
rojan-k@gmail.comThese corn cakes are a great way to use up leftover corn.
Quandale Dingle
d_quandale68@yahoo.comI followed the recipe exactly and my corn cakes came out perfect.
Kingsford Stark
kingsfordstark@hotmail.comI'm not sure what I did wrong, but my corn cakes turned out dry and crumbly.
MD rifat hossen MD rifat hossen
m@gmail.comThese corn cakes are a great way to get your kids to eat their vegetables.
Ashbail2 Malik
malikashbail245@yahoo.comI love how versatile these corn cakes are. You can serve them for breakfast, lunch, or dinner.
Adsial Adsial
a_a15@yahoo.comThese corn cakes are so easy to make and they're always a crowd-pleaser.
NASHAN Gamer
g_nashan@gmail.comI made these corn cakes for my family and they were a huge hit! Everyone loved them.
Monika Mim
monika.m@yahoo.comThese corn cakes are the perfect addition to any summer cookout.
Jey Pe
pejey58@yahoo.comI was a little hesitant to try these corn cakes because I'm not a big fan of corn, but I was pleasantly surprised. They were really good!
VINOLIA PETERSE
p_vinolia@gmail.comThese corn cakes are a great way to use up leftover corn. They're also a fun and easy snack or side dish.
Amila Maqhula
maqhula.amila5@yahoo.comI've made these corn cakes several times now and they're always a hit! They're so moist and flavorful.
Hannah Mason
hannah_mason17@gmail.comThese corn cakes were absolutely delicious! I made them for breakfast this morning and my family loved them. They were so easy to make and they tasted like sweet corn on the cob.