SWEET CORN CAKES
Make and share this Sweet Corn Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 16 pancakes
Number Of Ingredients 9
Steps:
- In a big mixing bowl, sift the cornmeal, flour, sugar, baking soda, and salt.
- Add in the corn kernels; toss to coat.
- In a smaller bowl, add the buttermilk, eggs, and butter; whisk until blended.
- Add the buttermilk mixture to the dry ingredients; stir until just blended (don't overmix).
- Heat a large nonstick skillet or griddle over medium heat.
- Brush a thin film of vegetable oil or spray with cooking spray.
- Pour 1/4 cup batter (for each pancake) onto heated skillet; lower heat to medium-low.
- Cook until the tops of cakes are covered with small bubbles and the bottoms are lightly browned; flip pancake and cook until other side is lightly browned.
- Serve warm with maple syrup or powdered sugar and berries.
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Sk Belal
[email protected]I can't wait to try these corn cakes!
Rojan Karki
[email protected]These corn cakes are a great way to use up leftover corn.
Quandale Dingle
[email protected]I followed the recipe exactly and my corn cakes came out perfect.
Kingsford Stark
[email protected]I'm not sure what I did wrong, but my corn cakes turned out dry and crumbly.
MD rifat hossen MD rifat hossen
[email protected]These corn cakes are a great way to get your kids to eat their vegetables.
Ashbail2 Malik
[email protected]I love how versatile these corn cakes are. You can serve them for breakfast, lunch, or dinner.
Adsial Adsial
[email protected]These corn cakes are so easy to make and they're always a crowd-pleaser.
NASHAN Gamer
[email protected]I made these corn cakes for my family and they were a huge hit! Everyone loved them.
Monika Mim
[email protected]These corn cakes are the perfect addition to any summer cookout.
Jey Pe
[email protected]I was a little hesitant to try these corn cakes because I'm not a big fan of corn, but I was pleasantly surprised. They were really good!
VINOLIA PETERSE
[email protected]These corn cakes are a great way to use up leftover corn. They're also a fun and easy snack or side dish.
Amila Maqhula
[email protected]I've made these corn cakes several times now and they're always a hit! They're so moist and flavorful.
Hannah Mason
[email protected]These corn cakes were absolutely delicious! I made them for breakfast this morning and my family loved them. They were so easy to make and they tasted like sweet corn on the cob.