SWEET CORN MAQUE CHOUX
Number Of Ingredients 13
Steps:
- Heat a 10-inch saute pan over medium heat. Add the olive oil and butter to the pan and cook until the butter is melted, about 45 seconds. Add the onions, bell peppers and celery to the pan and cook, stirring often, until the onions are translucent, and the peppers and celery are soft, about 4 minutes. Add the garlic, corn, Essence, salt and cayenne to the pan and cook, stirring often, for 10 minutes. Pour the cream and milk into the saute pan and lower the heat to low. Continue to cook the corn until tender and most of the cream has reduced and the maque choux is creamy, 3 to 4 minutes. At the end of the cooking, add the bacon and stir to combine. Yield: about 2 cups
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Kaleab Walelign
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Rubenroos Christ
[email protected]This recipe was a little too spicy for my taste. I would recommend using less cayenne pepper next time.
Jawadjawad
[email protected]I'm not a big fan of corn, but this recipe was actually pretty good. The sauce was really flavorful and the corn was cooked perfectly.
mahafuz Islam
[email protected]This was a good recipe, but I think it could have been better with some additional spices.
Candida Owusu
[email protected]This was a great recipe! The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
MD.Ariful Islam
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add some extra vegetables, like bell peppers or zucchini, to make it a more complete meal.
Ronel Strydom
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Asif Imtiaz
[email protected]This dish was a big hit at my potluck. Everyone loved the sweet corn and the creamy sauce. I will definitely be making this again.
Ais Niyya
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Peter Gakuru
[email protected]This was a great way to use up some fresh corn. The dish was easy to make and had a delicious flavor. I will definitely be making this again.
Rickey Oestreich
[email protected]I've made this recipe twice now and it's become a new favorite. It's so easy to make and the results are always delicious. The corn is perfectly cooked and the sauce is creamy and flavorful. I highly recommend this recipe!
Catherine Pangelinan
[email protected]This sweet corn maque choux was a hit at our summer cookout! The flavors were perfectly balanced and the corn was so fresh and sweet. We will definitely be making this again.