SWEET CORN 'N' PEPPERS
Peppers add punch to this mouthwatering grilled sweet corn.-Grace Camp, Owingsville, Kentucky.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn., Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan. , Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn.
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ifza Artist
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of sweet corn and roasted peppers. I will definitely be making this again.
connie kent
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and peppers and they always ask for seconds.
amrit gole
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or quinoa.
Hazel Ndlovu
[email protected]This dish was a great way to use up leftover corn and peppers. It was easy to make and the results were delicious. I will definitely be making this again.
Tasfia Fahme
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind! The corn was roasted to perfection and the sauce was delicious. I will definitely be making this again.
Savi Clement
[email protected]I made this dish for a summer cookout and it was perfect! The corn and peppers were grilled to perfection and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Miah Veselsky
[email protected]This was a great recipe! I especially liked the addition of the cumin. It really gave the dish a warm and earthy flavor.
Nomi king
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of sweet corn and roasted peppers. I will definitely be making this again.
Ali Hassaan
[email protected]This was a great recipe! I especially liked the addition of the cilantro. It really gave the dish a fresh flavor.
Tanveer Leghari
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of sweet corn and roasted peppers. I will definitely be making this again.
Bryan Jacobson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and peppers and they always ask for seconds.
Taite Wright
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or quinoa.
Muhammad Kamran
[email protected]This dish was a great way to use up leftover corn and peppers. It was easy to make and the results were delicious. I will definitely be making this again.
Bipin Mizar
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind! The corn was roasted to perfection and the sauce was delicious. I will definitely be making this again.
Akhona Snazo
[email protected]I made this dish for a summer cookout and it was perfect! The corn and peppers were grilled to perfection and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Ola Joey
[email protected]This was a great recipe! I especially liked the addition of the lime juice. It really brightened up the dish.
Ivy Bekky
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of sweet corn and roasted peppers. I will definitely be making this again.
Yuri Gomez
[email protected]I followed the recipe exactly and the dish turned out great. The corn and peppers were crispy and the sauce was delicious. I would recommend this recipe to anyone.
Thayer Johnson
[email protected]This dish was a hit with my family! The corn and peppers were roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this again.