SWEET CORN PUDDING
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring 2 cups water to a boil in a small saucepan; cook the corn kernels in the boiling water until tender. Stir the sugar into the mixture.
- Whisk the tapioca flour with 1/3 cup water in a bowl until you have a thick slurry; stir the slurry into the corn mixture and cook until the mixture thickens. Remove from heat. Divide into 4 separate bowls.
- Combine the coconut cream and salt in a separate small saucepan and heat over medium-low heat to a simmer, being careful to not bring to a boil, until thoroughly heated; drizzle over the pudding to serve.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 69.7 g, Fat 21.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 18.5 g, Sodium 886.2 mg, Sugar 51.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #easy #dinner-party #dietary #midwestern #corn #brunch #equipment
You'll also love
Cameron Landry
[email protected]This recipe is a great way to use up leftover corn. It's also a delicious and easy side dish.
Saif khan
[email protected]This is the perfect recipe for a summer cookout. It's easy to make and everyone loves it.
MUKUL DJ
[email protected]I've made this recipe for years and it's always a hit. It's a great side dish for any occasion.
Ahsan khan Jani
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Yaneli Macias
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was light and fluffy, with just the right amount of sweetness.
Mortisthepro
[email protected]This dish was a great way to use up some leftover corn. It was creamy and flavorful, and the cornbread topping was the perfect finishing touch.
Ropan Rohan
[email protected]This recipe was easy to follow and the pudding turned out great. I will definitely be making it again.
Sinenhlanhla Nombika
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite side dishes.
Exotic _Cyclo_on Gfuel
[email protected]This is the best sweet corn pudding recipe I've ever tried. It's so creamy and flavorful.
Black 64
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover corn on the cob.
Shair Zada
[email protected]This sweet corn pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I added a bit of extra cheese and some diced bell pepper for a little extra flavor.