SWEET CORN SPOONBREAD, THE EASY WAY
If you have an immersion blender, this is a great time to use it and save yourself energy. Finally, the recipe suggests you preheat your oven before you begin. For me, this led to an oven running at 400 degrees for an hour. But some ovens take longer than others to preheat; if yours is one of them, turn it on when the recipe suggests. If not, find a time 20 minutes or so before you need to bake it.
Provided by Xabbyy
Categories Breads
Time 1h30m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (see Note above if this seems too early). Very generously grease a 1 1/2 quart soufflé dish or an 8-inch square baking dish. Whisk cornmeal and 3/4 cup of milk in a small bowl until combined and set aside.
- Melt butter in a pot over medium-high heat. Cook corn until beginning to brown, which can take as little as 3 minutes with fresh corn but with defrosted frozen corn. Stir in sugar, salt, cayenne and remaining 2 cups milk and bring to a boil. Remove from heat, cover, and let mixture steep for 15 minutes.
- If you've got an immersion blender, please use it to save time. Otherwise, transfer mixture to a blender or food processor and puree until smooth. Back in the pot (or still, if it had never left) bring it back to a boil, reduce heat to low and add the cornmeal-milk mixture, whisking constantly until thickened, about 2 to 3 minutes. If you want to do fewer dishes and don't mind if it takes longer to cool, you can leave it in the pot. Otherwise, transfer to a large bowl and return mixture to room temperature, about 20 minutes.
- Once cool, whisk in egg yolks. Beat egg whites and cream of tartar in a medium bowl until stiff peaks form and fold it in to the corn mixture, one-third at a time. Pour batter into prepared baking dish and baked until spoonbread is golden brown and has risen above rim of dish, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 345.3, Fat 15.3, SaturatedFat 8, Cholesterol 124.5, Sodium 482.7, Carbohydrate 44.9, Fiber 4.1, Sugar 6.6, Protein 11.7
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Hardys nyaga
[email protected]This is a must-try recipe for any cornbread lover.
MD ARIAN
[email protected]I can't wait to try this recipe. It looks so delicious!
Wolfie gamer
[email protected]This is the perfect side dish for a summer barbecue.
Brittany Schlinker
[email protected]This spoonbread is so moist and flavorful. I love the addition of cheese and bacon.
Anamul Hasan
[email protected]I've made this spoonbread several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Evelyn Orji
[email protected]This spoonbread is a delicious and comforting dish. It's perfect for a cold winter day.
Britton Family
[email protected]I made this spoonbread for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Mariah Taylor
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add different ingredients to change up the flavor.
M Abuss
[email protected]This spoonbread is so easy to make, even for a beginner cook. I highly recommend it.
Talal Akhtar
[email protected]I love that this recipe uses fresh corn. It really gives the spoonbread a sweet and summery flavor.
Nayan biswas 121
[email protected]This spoonbread is a great way to use up leftover corn. It's also a great dish to bring to a potluck or party.
Ethan Sumner
[email protected]I've never made spoonbread before, but this recipe made it so easy. It turned out perfect and I will definitely be making it again.
Althea Richards
[email protected]This spoonbread is so moist and flavorful. I love the combination of sweet corn and cheese.
Ollie Howard
[email protected]I made this spoonbread for a family gathering and it was a huge success. Everyone raved about how delicious it was.
Kathy Beko
[email protected]This is the best corn spoonbread recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Kebba Susso
[email protected]I've made this spoonbread several times and it always turns out perfect. It's so moist and flavorful. I love that I can use fresh or frozen corn.
acoustic boy
[email protected]This sweet corn spoonbread is a delicious and easy side dish that is perfect for any occasion. I made it for a potluck and it was a hit! Everyone loved it.