SWEET CORN TOMALITO
Steps:
- Preheat the oven to 250 degrees. Blend 3 Cups of corn kernels and the milk in a blender or food processor until smooth. Whip the butter, masa and sugar together in the food processor until light and fluffy about 2 minutes. Add all ingredients, including the pureed corn and the remaining 3 cups whole corn kernels and mix well. Pour the mixture into a 9 X 13 inch pan. Cover tightly with aluminum foil. Set the pan in a large roasting pan to reach 3/4 inch up the outside of the 9 X 13 inch pan. Bake for 1 1/2 to 2 hours or until the corn mixture registers 175 degrees on an instant-read thermometer and the corn mixture is set. Scoop out portions of the pudding and serve hot.
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ryden Pankratz
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Sudais Tajak
[email protected]I'm allergic to corn. Is there a substitute I can use?
Kelly Granger
[email protected]I'm not a big fan of corn, but I'm willing to try this recipe because it looks so good.
Sanam Gharti
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Silvia Wanjiru
[email protected]I can't wait to try this recipe! I love tomalitos.
Kristjan Puchalski
[email protected]These tomalitos are a great way to use up leftover corn. They're also a fun and easy dish to make with kids.
vivoamar mobile
[email protected]I'm not sure what I did wrong, but my tomalitos didn't turn out well. The masa harina crust was too thick and the filling was too runny.
Alberto Trejo
[email protected]The tomalitos were a bit too dry for my taste. I would add more liquid next time.
Azan Rathore
[email protected]I thought the tomalitos were a bit bland. I would add more spices next time.
parween wasany
[email protected]These tomalitos were amazing! The flavors were perfect, and the texture was spot-on. I will definitely be making these again.
Umaimakanwal Umaimakanwal786
[email protected]This was my first time making tomalitos, and they turned out great! The recipe was easy to follow, and the results were delicious. My family loved them!
Timothy Riley
[email protected]This tomalito recipe is a winner! The corn and cheese filling is creamy and flavorful, and the masa harina crust is crispy and delicious. I especially love the addition of the poblano peppers, which give the dish a nice smoky flavor.