SWEET CORN WITH PARMESAN AND CILANTRO
A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. -Faye Sloan, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender. Drain., In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper. Brush 1 tablespoon over each ear of corn., In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn.
Nutrition Facts : Calories 336 calories, Fat 24g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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Birendra Pariyar
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
frawa ikhlaq
[email protected]This is a simple but delicious recipe. The Parmesan and cilantro really complement the corn.
Mian Sajid
[email protected]I've made this dish several times and it's always a hit. It's a great way to add some extra flavor to your corn.
THE JUGGERNAUT
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Hiba Daghari
[email protected]I followed the recipe exactly and the corn turned out perfect. It was a great addition to my summer cookout.
Babar Saghir
[email protected]This was a great way to get my kids to eat their vegetables. They loved the sweet corn and the Parmesan cheese.
Richmond Essien
[email protected]I love the combination of Parmesan and cilantro. It really takes this dish to the next level.
hamdu yahaya
[email protected]This is a delicious and easy side dish that is perfect for any occasion.
Anurag Gupta
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this dish. The Parmesan and corn were a great combination.
Hamidu Issa
[email protected]This was a great way to use up some leftover corn. I added a little bit of cayenne pepper to give it a bit of a kick.
Gauri Basnet
[email protected]The corn was a little too sweet for my taste, but the Parmesan and cilantro helped to balance it out.
Joshua Bain
[email protected]I love how easy this recipe is to make. It's the perfect side dish for a busy weeknight meal.
Kyle Mukumbi
[email protected]This corn dish was a hit at our summer BBQ! The Parmesan and cilantro added a delicious and unique flavor to the corn. I'll definitely be making this again.