Provided by á-4084
Number Of Ingredients 11
Steps:
- Set oven to 350°F and set oven rack to middle position. Butter a 13x9-inch baking dish. Cook egg noodles in a pot until tender-firm, about 6 to 7 minutes; drain and set aside. Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar, and salt in a food processor and process until blended, about 20 seconds. Add the eggs and butter and process until incorporated, about 5 seconds more. Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together. Spread kugel evenly into the prepared pan. In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top. Bake on center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45 to 50 minutes. Cool at least 30 minutes before serving.
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Uouo king
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make ahead of time.
Kelly Holmes
[email protected]I've made this noodle kugel several times now and it's always a hit. It's the perfect dish to serve for a crowd.
Kira Coff
[email protected]This noodle kugel is the perfect dish to serve for a special occasion. It's elegant and impressive, but it's also easy to make.
Oneal Kumbani
[email protected]I'm not usually a fan of noodle kugel, but this recipe changed my mind. It's so moist and flavorful, and the sweet cream cheese filling is to die for.
Arslan Ashiq
[email protected]This noodle kugel is a must-try for any noodle kugel lover. It's easy to make, delicious, and sure to please everyone at your table.
Alif Rohan
[email protected]I've tried many noodle kugel recipes over the years, but this one is by far the best. It's the perfect combination of sweet and savory, and it's always a hit with my family and friends.
Mohammad Muzammil Mustafa
[email protected]This noodle kugel is the perfect comfort food. It's warm, hearty, and satisfying.
Mario Henriquez
[email protected]I made this noodle kugel for a brunch party and it was a huge success. Everyone loved it!
Sofikul Sordar
[email protected]This noodle kugel is so moist and flavorful. I love the combination of sweet and savory flavors.
Richard Mordew (Mordew Sr)
[email protected]I've made this noodle kugel several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or holiday gathering.
Ammar Mirza
[email protected]This noodle kugel was a hit with my family! It was easy to make and so delicious.