This shrimp is so addicting and super easy... use it for a dish or a snack!
Provided by Shauntel Campbell
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Follow instructions on how to make tempura mixture
- 2. Dip shrimp in tempura mixture and fry in fryer till ready
- 3. After shrimp is done then fry shrimp in a frying pan with sweetened condensed milk. If condensed milk is too thick and gooey for you, just add a splash or two of milk to thin out the mixture.
- 4. You can add candied walnuts for a tastey crunch!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awumey Joseph
[email protected]I'm not sure what I did wrong, but these shrimp turned out really bad.
Mahmoud Essam
[email protected]These shrimp were a waste of time and money.
ansar bhai
[email protected]I didn't like the flavor of the batter.
Destini Fresco
[email protected]The shrimp were a little overcooked for my taste.
Tehreem Waqar
[email protected]I would have liked the sauce to be a little more spicy.
Rinor Qamili
[email protected]These shrimp are a bit pricey, but they're worth it.
Christina Chargois
[email protected]I'm allergic to shrimp, but I still enjoyed making this recipe for my family. It smelled so good!
shimr shimr
[email protected]These shrimp are a great way to get kids to eat seafood.
Lydia Kapande
[email protected]I love how versatile this recipe is. You can use different types of shrimp, vegetables, and sauces.
Afroza Dola
[email protected]These shrimp are so good! I'm definitely going to make them again.
Subhani Nadaf
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover shrimp.
Suchana Sarker
[email protected]These shrimp are a great appetizer or main course. I served them with rice and vegetables.
Joe Jackson
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. The batter is so light and crispy.
Sohail Shah SSS
[email protected]These shrimp are so easy to make. I had them on the table in less than 30 minutes.
Laura Mitchell
[email protected]I love the sweet and sour sauce that comes with this recipe. It's the perfect complement to the shrimp.
Faiz azam
[email protected]Wow! These shrimp are amazing. They're so crispy on the outside and tender on the inside.
lukuman khalifa
[email protected]These shrimp are so delicious! The batter is crispy and the shrimp are cooked perfectly. I will definitely be making this recipe again.
Malwandla Juice Dladla
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these shrimp perfectly.
Zaryab Haider
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and sour.
tammy white
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.