SWEET GLAZED PORK ROAST
I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied sweet potatoes, a green salad, and some warm, toasty french bread, and you've got a meal that would satisfy any sweet tooth.
Provided by Kellie2
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees.
- In a small bowl, mix marmalade/preserves with apple juice.
- Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.
- Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.
- Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.
- Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.
- Remove the foil after the last basting, and cook uncovered for the last 30 minutes.
- For well done pork, the thermometer should read 170 degrees.
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Robin Mia
[email protected]This pork roast was a little too sweet for my taste, but overall it was a good recipe.
Bilal Sg
[email protected]I'm not sure what I did wrong, but my pork roast came out dry. I'll have to try this recipe again.
Kai Cairns
[email protected]This is the best pork roast recipe I've ever tried. It's so easy to make and the results are always amazing.
David Ocansey
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork roast!
Rana Nadr
[email protected]This pork roast was so tender and juicy. The glaze was the perfect balance of sweet and savory.
JuVan Official
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends.
Rafi Rahman
[email protected]I love that this recipe is so versatile. I've made it with different types of pork roasts and it always turns out great.
sana jawaid
[email protected]This pork roast is perfect for a special occasion. It's easy to make and always impresses my guests.
Naomi Chrum
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The glaze was so good that I couldn't stop eating it.
Nafis Hussain
[email protected]This recipe is a great starting point for making a delicious pork roast. I added some extra spices to the glaze to give it a more flavorful kick.
Pinguin Gamer
[email protected]I followed the recipe exactly and the pork roast came out dry. I'm not sure what went wrong.
Gift Hungwe
[email protected]This pork roast was easy to make and turned out great. The glaze was a little too sweet for my taste, but overall it was a good recipe.
RABIUL HASAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is amazing!
Fvck KT
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the glaze was delicious.
Zees han
[email protected]I made this recipe for my family and everyone loved it! The pork was tender and juicy, and the glaze was the perfect balance of sweet and savory.
Jamear Jones
[email protected]This pork roast was a hit at our dinner party! The glaze was so flavorful and the meat was cooked to perfection.