SWEET-HOT HONEY MUSTARD
This is good with holiday turkey or ham. It is also a wonderful dip for egg rolls or spread it on your grilled chicken sandwich as it is very versatile.
Provided by Juenessa
Categories Healthy
Time 22m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Whisk together sugar and mustard in a heavy 3-quart saucepan.
- Gradually whisk in vinegar and eggs until blended.
- Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
- Remove from heat.
- Whisk in honey.
- Let cool.
- Store in airtight containers in the refrigerator for up to 1 month.
Nutrition Facts : Calories 975.8, Fat 23.1, SaturatedFat 2.1, Cholesterol 158.6, Sodium 64.4, Carbohydrate 177.3, Fiber 10, Sugar 157.5, Protein 21.7
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Assenath Wanjiku
[email protected]I love this honey mustard! It's so easy to make and it's so delicious. I've used it on chicken, fish, and even vegetables. It's the perfect way to add a little bit of sweetness and spice to any dish.
Chinasa Miracle
[email protected]This honey mustard is amazing! I used it on a chicken sandwich and it was so good. The flavors are perfect and it's not too sweet or too spicy. I will definitely be making this again.
thilan shavindha
[email protected]I made this honey mustard for my husband and he said it was the best he's ever had. He especially loved the spicy kick. I will definitely be making this again and again.
Emma Ky (emma_tris_ky)
[email protected]This honey mustard was a hit at my last party! I used it as a dipping sauce for chicken tenders and everyone loved it. It's the perfect balance of sweet and spicy, and it's so easy to make. I'll definitely be making this again.