SWEET ITALIAN CHICKEN SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.
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md riyan
[email protected]These patties are a great way to use up leftover chicken sausage. I always have a few links in the freezer and they're perfect for making these patties.
Harold Polhill
[email protected]I'm not usually a fan of chicken sausage, but these patties changed my mind. They're so flavorful and juicy.
Pranik Bk
[email protected]These patties are so versatile! I've served them on buns, with pasta, and even in a salad. They're always a hit.
E Matthews
[email protected]I'm not sure what I did wrong, but these patties were a disaster. They fell apart when I tried to flip them and they were way too salty.
Hamraz Hamraz
[email protected]Meh.
Anuradha Jodder
[email protected]Not bad! I wasn't a huge fan of the fennel flavor, but my husband loved them.
Jahanzaib Raja
[email protected]These patties were a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Christina Sylvester
[email protected]Easy to make and so flavorful! I added a little bit of garlic powder and Italian seasoning to the patties and they were perfect.
Matthew Grisdale
[email protected]These patties were delicious! I used ground turkey instead of chicken sausage and they turned out great. I served them with roasted vegetables and mashed potatoes.
Chand Hamza
[email protected]I made these patties last night and they were a hit! The flavor was amazing and they were so moist and juicy. I will definitely be making these again.