SWEET JALAPENO RIBS
This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coats these ribs and beans
Provided by Ck2plz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in a 4-quart electric slow cooker. Set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and 1/2 teaspoon pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2 inches from heat (with electric over door partially opened) 18-20 minutes or until well browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
- Combine jelly, steak sauce, and if desired, chopped pepper in a sauce-pan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- Cover and cook on HIGH 5-6 hours or on LOW 9-10 hours. Remove ribs; skim fat from sauce. Cook sauce with beans, uncovered, on HIGH for 30 minutes or until slightly thickened. Add ribs just before serving to reheat.
- *A-1 is recommended for steak sauce.
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Nazam Hussain
[email protected]I'm not a huge fan of ribs, but these were really good. The glaze was flavorful and the meat was cooked perfectly.
Jyoti Luitel
[email protected]These ribs were easy to make and turned out so well. The glaze was perfect and the meat was fall-off-the-bone tender.
Cat Boy
[email protected]I wasn't sure how the sweet and spicy glaze would turn out, but it was absolutely delicious. I will definitely be making these ribs again.
Redeem Samuel
[email protected]These ribs were amazing! The flavor was perfect and the meat was so tender.
Chaska Carrico
[email protected]I've tried many different rib recipes, but this one is definitely my favorite. The sweet and spicy glaze is out of this world.
AHMEDKHAN Khan
[email protected]I made these ribs for my family and they were a huge hit. The glaze was perfect and the meat was fall-off-the-bone tender.
Muhammad Mubeen
[email protected]These ribs are easy to make and always a crowd-pleaser. I highly recommend them.
Immaculate Twala
[email protected]I wasn't sure about the combination of sweet and spicy, but I'm so glad I tried these ribs. They were amazing!
Frank Franky
[email protected]I've made these ribs several times now and they are always a hit. The glaze is amazing and the meat is so tender. I highly recommend them.
Jekya Boxley
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and spicy and the meat was so tender.
Met Cakoni
[email protected]I'm not a huge fan of ribs, but these were really good. The glaze was flavorful and the meat was cooked perfectly.
Liza Jako
[email protected]These ribs were easy to make and turned out so well. The glaze was perfect and the meat was fall-off-the-bone tender.
braimoh samuel
[email protected]I wasn't sure how the sweet and spicy glaze would turn out, but it was absolutely delicious. I will definitely be making these ribs again.
Jordan Bush
[email protected]These ribs were amazing! The flavor was perfect and the meat was so tender.
Sheryar Qureshi
[email protected]I've tried many different rib recipes, but this one is definitely my favorite. The sweet and spicy glaze is out of this world.
Nusaiba Borsha
[email protected]I made these ribs for my family and they were a huge hit. The glaze was perfect and the meat was fall-off-the-bone tender.
Hashim Hashi
[email protected]These ribs are easy to make and always a crowd-pleaser. I highly recommend them.
Jhohan Ahmed
[email protected]I wasn't sure about the combination of sweet and spicy, but I'm so glad I tried these ribs. They were delicious!
Florence Mugga
[email protected]I've made these ribs several times now and they always turn out perfect. The glaze is amazing and the meat is so tender.
Lopez Kenloy
[email protected]These ribs were a hit at my last party! Everyone loved the sweet and spicy flavor.