SWEET MATZO PIE CRUST
When finely ground, matzo becomes the Passover-friendly dessert base for a seder-ready take on a graham-cracker crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate. Bake until light golden, 16 to 18 minutes. Let cool completely before filling with your favorite kosher curd and meringue topping or chocolate ganache.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal slimani
[email protected]This recipe is a must-try for anyone who loves pie. The matzo pie crust is flaky and delicious, and the filling is creamy and flavorful. It's the perfect dessert for any occasion.
Bessy John
[email protected]This matzo pie crust is a game-changer! It's so easy to make and tastes so good. I'm never going back to regular pie crust again.
mdabdul Miya
[email protected]I've never made a pie crust before, but this recipe made it so easy. The matzo pie crust turned out perfectly and my pie was a hit!
Ryker Possen
[email protected]This recipe is a lifesaver! My family loves pie, but I'm gluten-free. This matzo pie crust is the perfect solution. It's delicious and everyone loves it!
Veronique Levember
[email protected]I was really impressed with this matzo pie crust. It was so easy to work with and turned out perfectly. I will definitely be using this recipe again.
Hikko jame Addis Abba
[email protected]This matzo pie crust is amazing! It's so easy to make and tastes so good. I've already made it several times and it's always a hit.
Azizunnisa Nisa
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pie crust recipe for ages. This one is perfect!
Mike Yates
[email protected]This recipe is a keeper! The crust was easy to make and tasted delicious. I loved that I could use it for both sweet and savory pies.
Imran Khizer
[email protected]This matzo pie crust is the best! It's so flaky and flavorful. I've used it for both sweet and savory pies and it's always perfect.
FluffyJRC
[email protected]I was skeptical about using matzo meal for a pie crust, but I was pleasantly surprised. It was easy to make and tasted great. I'll definitely be making this again.
Arman Jan
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find a good pie crust recipe. This one is perfect and I'm so grateful.
Faiza Bebo
[email protected]I've made this matzo pie crust several times and it always turns out great. It's a reliable recipe that I can always count on.
zeshan studios
[email protected]Amazing recipe! The crust was flaky and delicious, and the filling was creamy and flavorful. It was a hit with my family and friends.
Moni Wear
[email protected]This matzo pie crust was a game-changer! It was so easy to work with and held together perfectly. I'm definitely using this recipe again.