SWEET 'N' HOT MUSTARD DIP
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.
Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
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M simon
[email protected]This is the best mustard dip I've ever had. It's sweet, tangy, and just the right amount of spicy. I will definitely be making this again.
Kaji Thapa
[email protected]I love this dip! It's so easy to make and always a hit with my friends and family. I usually serve it with chicken nuggets or french fries, but it's also great on sandwiches and wraps.
Godswill Akpan
[email protected]This mustard dip was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The flavors of the honey, mustard, and vinegar were well-balanced and the dip was the perfect consistency. I served it with chicken tenders, pretz